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Home/Goulds/CHURCH'S CHICKEN #1542

CHURCH'S CHICKEN #1542

21595 S DIXIE HWY, Goulds FL 33189

Last inspected Aug 13, 2026 · 7 visits since December 2023

Licence typeRestaurant
Seats30
Risk levelRisk Level 2
LicenceSEA2318719
Grade history
DEC 24
FEB 25
NOV 25
MAR 26
AUG 26
▲ GETTING WORSE

5 inspections trending down, 15 points off where it started.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mac and cheese at 122 F inside steamer, per operator less than two hours. Operator increased the temperature to reach 165 F.
High priority/03B-01-6/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate7 Basic
What the inspector wrote — 10 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Handwash sink does not have running water or enough water pressure to properly wash hands. Observed hot water does have enough water pressure at hand wash sink by the fryer.
Intermediate/27-19-5/Repeat Violation
Non-pitting surface rust on food-contact equipment. Observed at walk in cooler.
Intermediate/22-31-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan covers soiled with dust inside the walk in cooler.
Basic/36-34-5
Show the remaining 6 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4/Repeat Violation
Floor area(s) covered with standing water. Observed by the 3 compartment sink.
Basic/36-22-4/Repeat Violation
Floor tiles missing and/or in disrepair. Observed missing tiles inside kitchen by the fryer.
Basic/36-17-5/Repeat Violation
Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the establishment.
Basic/36-12-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves rusted inside the walk in cooler.
Basic/14-17-4/Repeat Violation
Water leaking from pipe and/or faucet/handle. Observed under the 3 compartment sink.
Basic/29-11-4/Repeat Violation
The state's own report →
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Handwash sink does not have enough water pressure to properly wash hands. Observed hot water does have enough water pressure at hand wash sink by the fryer.
Intermediate/27-19-4
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair by the 3 compartment sink.
Basic/36-32-5/Repeat Violation
Dumpster overflowing garbage.
Basic/33-14-4
Employee with no beard guard/restraint while engaging in food preparation.
Basic/13-04-4/Repeat Violation
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4/Repeat Violation
Floor area(s) covered with standing water. Observed standing water throughout the entire kitchen floor.
Basic/36-22-4
Floor tiles missing and/or in disrepair. Observed missing tiles inside kitchen at the back of fryer.
Basic/36-17-5/Repeat Violation
Ice buildup in walk-in freezer.
Basic/14-69-4/Repeat Violation
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves rusted inside the walk in cooler.
Basic/14-17-4/Repeat Violation
Water leaking from pipe and/or faucet/handle. Water leaking from faucet at 3 compartment sink and at the mop sink.
Basic/29-11-4/Repeat Violation
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 18 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate16 Basic
Show 18 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mac and cheese at 122 F inside steamer, per operator less than two hours. Operator increased the temperature to reach 165 F.
High priority/03B-01-6/Corrective Action Taken
Water pressure lacking at fixtures that require the use of water. Observed at the hot water at handwashing sink next to fryer.
Intermediate/27-17-4
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed some ceiling tile that are not smooth, nonabsorbent and easily cleanable in food preparation inside kitchen area.
Basic/36-37-5
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair next to three compartment sink.
Basic/36-32-5
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation with no beard guard.
Basic/13-04-4
Employee with soiled clothing. Observed employee wearing a very soiled apron working at fryer station.
Basic/13-01-4
Equipment and utensils not properly air-dried - wet nesting. Observed equipment and utensils not properly air-dried above 3 compartment sink.
Basic/24-08-4
Equipment in poor repair. Observed reach in cooler door gasket torn at reach in cooler next to take out window and also observed oven in disrepair, oven door was hold by strings.
Basic/14-11-5
Exterior door has a gap at the threshold that opens to the outside. Observed a gap at exit back door.
Basic/35B-01-4/Repeat Violation
Floor area(s) covered with standing water. Observed standing water throughout the entire kitchen floor.
Basic/36-22-4
Floor soiled/has accumulation of debris. Observed floor soiled inside kitchen area.
Basic/36-73-4
Floor tiles missing and/or in disrepair. Observed broken tiles inside walk in cooler. Observed missing tiles inside kitchen at the back of fryer.
Basic/36-17-5/Repeat Violation
Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout the entire kitchen.
Basic/36-12-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in cooler.
Basic/14-69-4/Repeat Violation
In-use knife/knives stored in cracks between pieces of equipment. Observed spatula store between kitchen wall in handwashing sink.
Basic/10-17-4
In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle.
Basic/10-20-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves rusted inside the walk in cooler.
Basic/14-17-4
Water leaking from pipe and/or faucet/handle. Observed faucet leaking at three compartment sink.
Basic/29-11-4
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Equipment in poor repair. Observed gasket at reach in cooler located at cook line torn and in poor repair.
Basic/14-11-5
Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit
Basic/35B-01-4/Repeat Violation
Floor tiles missing and/or in disrepair. Observed floor tiles next to fryer broken, missing and in poor repair. Observed tiles at walk in cooler where the wall meets the the floor broken and in poor repair.
Basic/36-17-5/Repeat Violation
Hole in or other damage to wall. Observed whole in the wall at take out window.
Basic/36-24-5
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer.
Basic/14-69-4/Repeat Violation
Open dumpster lid.
Basic/33-16-4
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
Floor area(s) covered with standing water. By the hot holding unit, located at preparation area.
Basic/36-22-4
Floor tiles missing and/or in disrepair, throughout kitchen areas.
Basic/36-17-5
Floors not constructed to be easily cleanable, throughout kitchen areas.
Basic/36-12-4/Repeat Violation
Ice buildup in walk-in freezer.
Basic/14-69-4
Reach-in freezer interior have accumulation of soil residues, located at cooking line.
Basic/22-16-4
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed a scrub sponge, paper towel and a knife stored in the hand sink at cook line.
Intermediate/31A-11-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Floor tiles missing and/or in disrepair. At cook line and some at preparation area.
Basic/36-17-5
Floors not constructed to be easily cleanable. Thought the kitchen
Basic/36-12-4
Interior of oven/microwave has accumulation of black substance/grease/food debris, Inter of oven with grease buildup, oven by the walk in cooler.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mop sink interior soiled with mold like substance buildup.
Basic/23-03-4
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Equipment in poor repair. Observed ice machine lid broken.
Basic/14-11-5
Floor tiles missing and/or in disrepair. In the walk in cooler observed some tiles cracked.
Basic/36-17-5
Floors not constructed to be easily cleanable. In the kitchen and preparation area.
Basic/36-12-4
Ice buildup in reach-in freezer and/or walk-in freezer.
Basic/14-69-4
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Basic/14-17-4
Wall soiled with accumulated grease, food debris, and/or dust. Behind the hand sink in the cook line.
Basic/36-27-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.