CHURCH'S CHICKEN
2414 W OAKRIDGE ROAD UNIT 130, Orlando FL 32809 · 321-440-7316
Last inspected Jul 8, 2025 · 6 visits since October 2023
OCT 23
MAR 24
JUL 24
MAR 25
JUL 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority0 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license.
Vacuum breaker installed improperly at the splitter added to hose bibb.
Buildup of food debris/soil residue on equipment door handles. Lid to ice bin on drink machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Manager turned over buckets.
Show the remaining 4 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Pans on storage rack located in dish area.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer and/or walk-in freezer. Small freezer on cook line.
Old labels stuck to food containers after cleaning. Clean pans on storage rack located in dish area with date marks.
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum installed improperly at the splitter added to hose bibb.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Turned buckets over.
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot pot with oil, staff states they no longer use. Exterior soiled.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Under prep table next to oil, gloves and powdered sugar. Manager moved the bucket.
Jul 1, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken at room temperature 58F for less than 4 hours per operator, placed some in cooler for temperature recovery and cooked the remaining.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mohammed Wasim Akhtar was manager on last routine inspection. Repeat Food manager violations may result in administrative complaint.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat violations for food manager may result in administrative action.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 2 food handler certificates for the establishment.
Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack.
Food storage container/container lid cracked or broken. Several lids throughout kitchen. Cheese in walk in cooler and mashed potatoes.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Time/temperature control for safety food thawed in an improper manner. Chicken at room temperature in standing water.
May 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Current Hotel and Restaurant license not displayed. License are current active.
Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack.
Food storage container/container lid cracked or broken.. Several cracked lids on multiple pans throughout kitchen.
- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Both extinguishers next to back door.
Mar 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 11 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee preparing food with polished nails no gloves.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Sink in ware wash area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Bowl used in bulk sugar container.
Current Hotel and Restaurant license not displayed. License are current active.
Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack.
Food storage container/container lid cracked or broken.. Several cracked lids on multiple pans throughout kitchen.
Utensils in poor condition. Plastic scoop in flour bin handle is broken off.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Both extinguishers next to back door.
Oct 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
Lack of toilet tissue at each toilet.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form employee training used reporting is part of training.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food.
Equipment and utensils not properly air-dried - wet nesting. Bus tubs and metal pans on clean storage rack.
Food storage container/container lid cracked or broken. Cracked lid on corn.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.