CHURCHILL'S PUB
5501 NE 2 AVE, Miami FL 33137 · 305-733-5061
Last inspected Mar 30, 2026 · 2 visits since January 2026
JAN 26
MAR 26
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed instructions.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employees Jonathan, Blutte, and Edward hired less than 60 days.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at women's bathroom.
Show the remaining 4 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks not secured in back bar.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored not inverted at ice machines.
Floor area(s) covered with standing water. Observed standing water on floor near ice machines.
Waste line missing at soda gun holster. At back bar.
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed instructions.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels.
Carbon dioxide/helium tanks not adequately secured.
Ice scoop handle in contact with ice. Observed at outside bar, ice scoop handle touching ice. Operator stored ice scoop with handle upwards.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.