CHURCHS CHICKEN 10182
6232 W COLONIAL DR, Orlando FL 32808 · (407)293-2511
Last inspected Apr 20, 2026 · 6 visits since August 2023
AUG 23
JAN 24
JUN 24
JUN 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken tenders (115F - Hot Holding). Less than 4 hours. Manager decided to discard rather than reheat.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 20, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Vacuum breaker missing at hose bibb added to the splitter.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Non-pitting surface rust on food-contact equipment.
Ceiling/ceiling tile shows damage or is in disrepair. Next to hood.
Show the remaining 2 findings ▾
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk-in cooler door with rust.
Wood food-contact surface not properly sealed. Wood on dunnage rack in walk in cooler.
Jan 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and cheese (89-118F - Hot Holding). Less than 4 hours in steam table. Manager placed to reheat.
Vacuum breaker missing at hose bibb added to the splitter.
No paper towels or mechanical hand drying device provided at handwash sink. Sink located on cook line.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Non-pitting surface rust on food-contact equipment.
Ceiling/ceiling tile shows damage or is in disrepair. Next to hood.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep tables. Staff removed.
Equipment in poor repair. Heat lamps over chicken in warmer. Ice machine
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk-in cooler door with rust.
Wood food-contact surface not properly sealed. Wood on dunnage rack in walk in cooler.
Jun 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Food debris in hand sink by oven
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in standing water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in freezer under warming station at front counter
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of jalapeño cooler
Jun 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Hole next to hood
Equipment in poor repair. Ice machine Gasket torn walk-in cooler
Food stored on floor. Chicken in walk-in cooler Manager picked them up.
Ice buildup in walk-in freezer. Hanging from condenser
Light shield damaged/in disrepair. Throughout kitchen
Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Ceiling tile missing. Over cook line
Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes next to hood
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Manager turned over.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on counter at service line. Staff removed.
Equipment in poor repair. Reach in prep cooler door is off the hinge
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk-in cooler door
Wall soiled with accumulated grease, food debris, and/or dust.throughout
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook adjusted his pants and continued preparing food with no hand wash. Manager educated staff.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken tenders (115F - Hot Holding). Less than 4 hours. Manager decided to discard rather than reheat.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Installed improperly
Handwash sink not accessible for employee use at all times. Tongs in sink next to service counter. Manager removed
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over.
Drain cover(s) missing. Mop sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1 cell phone on counter for expo. Manager removed
Food stored on floor. Box of seasoning under table. Manager picked up box
Ice scoop handle in contact with ice. Manager removed from machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.