CHURCHS CHICKEN 459
1234 W CHURCH ST, Orlando FL 32805 · 9546730556
Last inspected Oct 7, 2025 · 3 visits since March 2024
MAR 24
AUG 24
OCT 25
▼ IMPROVING
3 inspections trending up, 19 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020057250 | Oct 27, 2020 | Jan 15, 2021 | $200 |
| 4--2015029061 | Jun 23, 2015 | Sep 21, 2015 | — |
| 4--2015024015 | May 18, 2015 | Sep 2, 2015 | — |
Inspection history
3 visits, newest first
Oct 7, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
What the inspector wrote — 8 findingsThe state's own report →
Covered waste receptacle not provided in women's bathroom. In gender neutral bathroom
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above fryer station. Operator immediately removed
Equipment in poor repair. -Bread toaster -cooler in back area - some equipment in storage closet
Show the remaining 4 findings ▾
Floor soiled/has accumulation of debris. -floor at drive thru and behind soda fountain
Garbage on the ground and/or pad around dumpster. Slight trash
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Area soiled Between front warming station and single service items -Gaskets in freezer under tea -Crevices at wall in drive thru -under steamwell - back of fryer - behind ice machine
Open dumpster lid.
Aug 22, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler under tea station and cooler under warming cabinets are not cold holding. There is no temperature sensitive food in either cooler -gaskets torn in 2 door freezer
Covered waste receptacle not provided in women's bathroom.
Dead roaches on premises. Observed 1 dead roach against wall behind ice Machine Observed 1 dead roach at wall in front of ice machine Observed 1 dead roach under 3 bay sink. Observed 1 dead roach in light shield. In back kitchen above 2 door freezer. Operator immediately cleaned up and discarded
Floor not cleaned when the least amount of food is exposed. Floor under all coolers and equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in cooler under tea station
Water leaking from pipe and/or faucet/handle. Hand sink at entrance to kitchen is constantly running water.
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate13 Basic
Show 16 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Fish and chicken over ready to eat Mac and cheese.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to manager on duty employees signed off.
Cardboard used to line nonfood-contact shelves. Old cardboard used to hold fry bags.
Ceiling tile missing. Several ceiling tiles throughout facility.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Throughout entire facility underneath all kitchen equipment.
Hole in or other damage to wall. Underneath handwashing sink and dry storage bottom shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top part of heat lamp at expo line. Grease on side of fryers and cooking equipment. Hood filters debris.
Open dumpster lid. Operator had employee close lid and clean area.
Reach-in cooler shelves with rust that has pitted the surface. Pitted and chipped rusted shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout facility soiled with flour.
Water leaking from pipe and/or faucet/handle. Hand wash sink leaking.
Working containers of food removed from original container not identified by common name. Flour in container no label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.