CHURRASCASO GRILL WYNWOOD IN FLORIDA
169 NE 25 ST, Miami FL 33137 · 7863619389
Last inspected Jul 22, 2026 · 6 visits since December 2023
DEC 23
SEP 24
APR 25
AUG 25
JUL 26
▼ IMPROVING
5 inspections trending up, 27 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed black beans (55 F - Cold Holding). As per operator, black beans were prepared the night before between 8:00pm-9:00pm and were stored in reach in cooler overnight. Operator discarded black beans.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at prep table above reach in cooler.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed three compartment sink next to hand sink exposed to splash no splash protector.
Equipment in poor repair. Observed reach in coolers gaskets and reach in freezer gaskets torn.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Show the remaining 1 finding ▾
Reach-in cooler shelves with rust that has pitted the surface.
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed MFDV vents soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets prep table soiled.
Reach-in cooler shelves with rust that has pitted the surface.
Apr 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unable to answered how to calibrate probe thermometer.
Cutting board has cut marks and is no longer cleanable. Observed cutting board at prep table.
Equipment in poor repair. Observed reach in cooler gaskets torn.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Single-service articles not stored inverted or protected from contamination. Observed SS plates not inverted at prep table. Owner inverted.
Nov 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed a container with raw chicken over raw pork inside reach in cooler. Operator remove the container with raw chicken on the bottom shelf and container with raw pork in the top shelf at reach in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink next to three compartment sink.
No soap provided at handwash sink. Observed at hand wash sink next to three compartment sink.
Food stored on floor. Observed oil containers and a box with bottles of water stored on floor.
In-use knife/knives stored in cracks between pieces of equipment. Observed knifes stored between wall and behind three compartment sink.
In-use wet wiping cloth/towel used under cutting board. Observed under red cutting board.
Sep 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority6 Intermediate3 Basic
Show 11 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed a container with raw chicken over raw pork inside reach in cooler. Operator remove the container with raw chicken on the bottom shelf and container with raw pork in the top shelf at reach in cooler.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cleaning table and proceed to prepared food without wash hands and put new gloves. Operator was informed that he needs to discarded gloves and wash hands when he changed tasks.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands at three compartment sink.
Handwash sink not accessible for employee use at all times. Observed hand wash sink not accessible for use blocked with a pan of yuca.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink next to three compartment sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees Diego,Giovanis hired more than 60 days with no proof of training.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no sanitizer of any kind. Operator went to store and bought a gallon of Chlorine sanitizer.
No soap provided at handwash sink. Observed at hand wash sink next to three compartment sink.
Food stored on floor. Observed oil containers and a box with bottles of water stored on floor.
In-use knife/knives stored in cracks between pieces of equipment. Observed knifes stored between wall and behind three compartment sink.
In-use wet wiping cloth/towel used under cutting board. Observed under red cutting board.
Dec 27, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (55 F - Cold Holding). As per operator, black beans were prepared the night before between 8:00pm-9:00pm and were stored in reach in cooler overnight. Operator discarded black beans.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed black beans (55 F - Cold Holding). As per operator, black beans were prepared the night before between 8:00pm-9:00pm and were stored in reach in cooler overnight. Operator discarded black beans.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked black beans (55 F - Cold Holding). As per operator, black beans were prepared the night before between 8:00pm-9:00pm and were stored in reach in cooler. Operator dis carded cooked black beans.
Handwash sink used for purposes other than handwashing. Observed metal scrub located inside hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near 3 compartment sink.
Food stored on floor. Observed 2 jugs of oil stored on floor.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between wall and prep table.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Soiled Hood filters.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.