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CHURRASCO GRILL

405 FEDERAL HWY, Lake Park FL 33403

Last inspected Sep 4, 2025 · 7 visits since December 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence6051771
Grade history
MAY 24
SEP 24
DEC 24
FEB 25
SEP 25
— STEADY

5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Roach activity present as evidenced by live roaches found. Observed 2 live roaches running on the side of the low boy cooler beneath flat top grill next to flip top cooler.
High priority/35A-05-4/Admin Complaint
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $800

CaseViolation dateFinal orderAmount
2--2025029390Feb 20, 2025Sep 26, 2025$400
2--2019025556May 14, 2019Jun 18, 2019$400

Inspection history

7 visits, newest first

Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 21, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Feb 20, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. Observed 2 live roaches running on the side of the low boy cooler beneath flat top grill next to flip top cooler.
High priority/35A-05-4/Admin Complaint
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator provided chlorine.
Intermediate/22-38-5/Corrected On-Site/Warning
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2024.
High priority/50-17-3
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; opened package of raw beef stored over fries. Operator moved raw beef to lower shelf.
High priority/08A-02-6/Corrected On-Site
Handwash sink used for purposes other than handwashing. Hand wash sink used to store utensils. Operator removed.
Intermediate/31A-11-4/Corrected On-Site
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning chemical not labeled. Advised Operator to label.
Intermediate/41-17-4
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At cooked rice storage container; scoop handle submerged in rice. Operator removed.
Basic/10-06-5/Corrected On-Site
May 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; opened case of raw hamburgers stored over fries. Operator moved raw hamburgers below fries.
High priority/08A-02-6/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided reporting agreement, Operator printed/employees read/signed.
Intermediate/11-26-1
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2023
High priority/50-17-3

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.