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CHURRO FAMILY

15110 SW 56 ST, Miami FL 33185

Last inspected Oct 10, 2025 · 5 visits since April 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2361206
Grade history
APR 24
NOV 24
NOV 24
APR 25
OCT 25
— STEADY

5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Oct 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer with ice build up.
Basic/14-69-4
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed vehicle license number affixed on vehicle not 2 inches high.
Basic/50-04-4/Repeat Violation
Apr 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Handwash sink not accessible for employee use at all times. Observed plastic trays and napkins stored on floor in front of handwash sink.
Intermediate/31A-09-4
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Packaged food not labeled as specified by law. Observed flour container unlabeled near three compartment sink.
Intermediate/02D-02-4
Toxic substance/chemical on premise that is not required for the operation of establishment. Observed toilet bowl cleaner stored above three compartment sink. Coached operator on correct procedure.
Intermediate/41-04-4/Corrective Action Taken
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food not segregated in reach in cooler.
Basic/40-06-5
Food stored on floor. Observed buckets of sugar stored on floor. Coached operator on correct procedure.
Basic/08B-38-4/Corrective Action Taken
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Basic/23-03-4
Single-service articles improperly stored. Observed plastic trays and napkins stored on floor in front of handwash sink.
Basic/25-05-4
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on preparation table.
Basic/21-12-4
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed decal for other food truck displayed in the window. MFD 2361206
Basic/50-03-4
Apr 29, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.