CHURRO FAMILY LLC
15110 SW 56 ST, Miami FL 33185 · 305-458-5763
Last inspected Oct 3, 2025 · 3 visits since October 2023
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager was unaware how to calibrate thermometer. Provided coaching to the operators on calibration procedures.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside the reach in freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed paper towels stored in hand sink. Operator removed.
No probe thermometer provided to measure temperature of food products.
Toxic substance/chemical on premise that is not required for the operation of establishment. Observed bleach toilet cleaner stored above three compartment sink. Operator removed chemical from truck.
Food stored on floor. Observed bucket of icing stored on floor. Operator placed it 6 inches off floor.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed chlorine solution stored above 3 compartment sink with container of salt.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.