CHURRO MANIA
13600 SW 288TH STREET, Homestead FL 33033 · 7864016026
Last inspected Jul 1, 2026 · 5 visits since July 2023
4 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves and no handwashing.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper procedures.
Handwash sink used for purposes other than handwashing. Observed clean utensils inside hand wash sink, employee removed during inspection.
Bowl or other container with no handle used to dispense food. Observed on kataiji container, employee removed during inspection.
Food stored on floor. Observed cooking oil container and pistachio cream containers stored on floor, employee stored properly.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on unit next to 3 compartment sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wearing gloves and no hand wash, coached employee on proper procedures.
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food on reach in cooler not identified, employee discarded during inspection.
Employee with no hair restraint while engaging in food preparation.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves and no handwashing.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed to food display.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.