CHURROMAN
4627 N LOIS AVE, Tampa FL 33614 · 813.842.3796
Last inspected Dec 2, 2025 · 5 visits since October 2023
OCT 23
FEB 25
SEP 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. License with expiration date of 2/1/2024 Operator paid for license Confirmation number : 247550875
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2020055805 | Nov 18, 2020 | Jan 22, 2021 | $400 |
Inspection history
5 visits, newest first
Dec 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Mobile food dispensing vehicle service opening not kept closed except during food service. Service window opened, no screen.
Sep 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Sanitizer bucket stored inside Employee handwash sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans submitted to plan review.
Spray bottle containing toxic substance not labeled. 1 spray bottle not labeled, located on top of three compartment sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep table, located between Employee handwash sink and three compartment sink.
Employee personal food not properly identified and segregated from food to be served to the public. Personal food inside Reach in cooler not identified. Located adjacent to three compartment sink.
Food not stored at least 6 inches off of the floor. 3 cases of liquid shortening stored in floor.
Mobile food dispensing vehicle service opening not kept closed except during food service. Service window opened, no screen.
No handwashing sign provided at a hand sink used by food employees. Inspector provided hand washing sign, employee posted sign during time of inspection.
Apr 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle filled with degreaser not labeled
Food not stored at least 6 inches off of the floor. 1 case of water on floor on cookline
Feb 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License with expiration date of 2/1/2024 Operator paid for license Confirmation number : 247550875
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Spray bottle filled with degreaser not labeled
Food not stored at least 6 inches off of the floor. 1 case of water on floor on cookline
Oct 10, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Food truck has a non food contact surfaces sanitizer. Employee went to store to buy correct food contact surfaces sanitizer. Observed correct sanitizer
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cuban sandwiches 54 f held in reach in cooler overnight no temperatures taken ambient air temperature 54 f
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cuban sandwiches 54 f held in reach in cooler overnight no temperatures taken ambient air temperature 54 f
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager is only employee and signed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.