CHURROMANIA #2
12240 SW 35 ST, Miami FL 33175 · 786-255-6752
Last inspected Aug 21, 2026 · 6 visits since October 2023
OCT 23
NOV 24
SEP 25
OCT 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 04/2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels were provided.
Soap dispenser at handwash sink not working/unable to dispense soap. New soap container was provided.
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee took order and cash and proceeded to put new gloves on without wash hands. Coached employee to wash hands properly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed a container stored inside hand sink. Employee removed.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Employee Keldimir Maure hired less than 60 days. Print form and signed.
Food stored on floor. Observed cooking oil stored on floor near reach in cooler. Observed a container with dulce de leche and guava stored on floor near reach in cooler.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mobile food dispensing vehicle service opening not kept closed except during food service. Observed service opening with no screen or sliding door to close during periods with no clients.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across three compartment sink.
Working containers of food removed from original container not identified by common name. Observed two containers with flour no labeled. Containers stored on a shelf near 3 compartment sink. Employee labeled.
Sep 11, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 04/2025.
Mobile food dispensing vehicle service opening not kept closed except during food service. Observed service opening with no screen or sliding door to close during periods with no clients.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an open water bottle stored inside reach in cooler. Operator discarded.
Working containers of food removed from original container not identified by common name. Observed two containers with flour no labeled. Containers stored on a shelf near 3 compartment sink.
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Mobile food dispensing vehicle service opening not kept closed except during food service. Observed service opening with no screen or sliding door to close during periods with no clients.
No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in freezer gasket soiled near back door entrance.
Dec 19, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No soap provided at handwash sink. Operator placed new soap.
Working containers of food removed from original container not identified by common name. Observed 2 plastic containers with white sugar and brown sugar located on top of prep table.
Oct 4, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Observed plastic container inside hand washing sink. Operator removed it.
Manager or person in charge lacking proof of food manager certification. At the time of inspection no proof food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Zachy Gonzalez.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided form.
No soap provided at handwash sink. Operator placed new soap.
No handwashing sign provided at a hand sink used by food employees.
Stored food not covered. Observed 2 plastic containers with white sugar and brown sugar located on top of prep table.
Working containers of food removed from original container not identified by common name. Observed 2 plastic containers with white sugar and brown sugar located on top of prep table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.