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CHURROMANIA

1665 W 49 ST #1416, Hialeah FL 33012 · 305.747.0309

Last inspected Jun 11, 2026 · 4 visits since September 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS2330025
Grade history
SEP 23
JUL 24
JUL 25
JUN 26
— STEADY

4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jun 11, 2026Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Carbon dioxide/helium tanks not adequately secured.observed next to icee machine, thank not secured.
Basic/51-11-4
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen tiles and light shields food residue.
Basic/36-34-5/Repeat Violation
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed Sanitizer on middle sink. Employee set up 3 compartment sink correctly.
Basic/16-13-5/Corrected On-Site
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket between coffee grinder and coffee machine. Employee stored sanitizer bucket on shelf under preparation area.
Basic/21-44-1/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Repeat Violation
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Metal stem-type thermometer soiled. Observed at kitchen thermometer soiled.
High priority/22-12-5
Spray bottle containing toxic substance not labeled. Spray bottles containing soap and water mix and sanitizer no labeled, manager labeled spray bottles.
Intermediate/41-17-4/Corrected On-Site/Repeat Violation
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available when using Quat sanitizer.
Intermediate/16-37-1
No paper towels or mechanical hand drying device provided at handwash sink. Manager provided paper towels.
Intermediate/31B-02-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. Observed spray bottle containing all purpose cleaner lo labeled.
Intermediate/41-17-4/Repeat Violation
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar in container. Manager stored scoop with handle upwards.
Basic/10-01-5/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. Man stored mop properly.
Basic/42-01-4/Corrected On-Site/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.