CHURROMANIA
8400 CORAL WAY, Miami FL 33165
Last inspected Oct 31, 2025 · 4 visits since February 2024
3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Observed chemicals stored on floor underneath three compartment sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Observed cases of water stored on the front area.
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees, Lily, Yamisleidy, and Merlin, hired over 60 days with proof of food handlers training.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not adequately secured.
Working containers of food removed from original container not identified by common name. Observed containers of sugar near fryer station and coffee machine with no label.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed plastic tray and plastic bottles stored inside hand sink. Manager removed items.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink. Person in charge provided paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees, Lily, Yamisleidy, and Merlin, hired over 60 days with proof of food handlers training.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not adequately secured.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cellular phones on top of reach in cooler.
Working containers of food removed from original container not identified by common name. Observed containers of sugar near fryer station and coffee machine with no label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.