CHURROMANIA
3200 NW 79 ST, Hialeah FL 33147 · 7866309195
Last inspected Jul 7, 2026 · 6 visits since July 2023
5 inspections trending up, 16 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink behind front counter. Manager provided during inspection.
No soap provided at handwash sink. Observed no hand soap at handwashing sink behind front counter. Manager provided during inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils not inverted inside metal container. Manager inverted during inspection.
Food stored on floor. Observed white bucket with caramel being stored on the floor behind front counter, manager removed and stored properly.
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed ice cream residue inside reach in cooler. Manager cleaned during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bowl or other container with no handle used to dispense food. Observed cup inside sugar. Operator discarded cup and replaced with a scoop with handle.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Observed plastic container with guava, caramel being stored on the floor behind front counter. Manager removed and stored properly.
Working containers of food removed from original container not identified by common name.observed plastic container with flout not labeled next to frying station. Manager labeled during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal container with clean cooking utensils not inverted on top 3 compartment sink. Manager washed and inverted properly.
Food stored on floor. Observed plastic bottles of water being stored on the floor behind front counter, employee stored properly during inspection.
Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted at front counter, manager inverted properly.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Food stored on floor. Observed cooking oil container stored floor.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Metal stem-type thermometer soiled.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Handwash sink used for purposes other than handwashing. Observed plastic container inside hand wash sink. Employee removed during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
Food stored on floor. Observed cooking oil container stored floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in ice machine. Employee removed during inspection.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.