CHURROMANIA
11401 NW 12 ST KIOSK K101A, Miami FL 33172 · 786-401-6026
Last inspected Aug 21, 2026 · 12 visits since October 2023
OCT 24
AUG 25
JAN 26
JUN 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jun 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed under the counter area.
Food stored on floor. Observed plastic cooking oil container stored on the floor, staff relocated it to rack.
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 21, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No probe thermometer provided to measure temperature of food products. Observed not probe thermometer available to ensure food safety.
Current Hotel and Restaurant license not displayed.
No copy of latest inspection report available.
Single-service articles improperly stored. Observed single-service items (plastic forks, spoons and napkins) stored in the floor.
Oct 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yoghurt (47F - Cold Holding) at front counter cold holding unit, as per person in charger for less than one hour, product was moved to another beverage unit for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chick peas (124F - Hot Holding 11:20 am); curry chicken (116F - Hot Holding 11:20 am); meatballs (105F - Hot Holding 11:20 am); mixed vegetables (108F - Hot Holding 11:20 am ); chick peas (2nd temp) (150F - Hot Holding 11:55 am); curry chicken (2nd Temp) (120F - Hot Holding 11:55 am); mixed vegetables (2nd temp) (154F - Hot Holding 11:55 am); meatballs (2nd temp) (142F - Hot Holding 11:55 am). As per person in charge for less the two hours, Employee raise temperature of the steam table to reheat products to correct temperature.
Handwash sink used for purposes other than handwashing. Observed food holding pans stored inside handwashing sink. Staff removed items from the sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels available at handwashing sink. Staff provided a new roll.
No probe thermometer provided to measure temperature of food products. Observed not probe thermometer available to ensure food safety.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee muna maharajah hired less than seven days and not proof of knowing of reporting about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed.
No copy of latest inspection report available.
Single-service articles improperly stored. Observed single-service items (plastic forks, spoons and napkins) stored in the floor.
Wet mop not stored in a manner to allow the mop to dry.
May 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese curd (59F - Cold Holding); bean sprouts (59F - Cold Holding) for less than four hours. Staff moved the item to a different unit for rapid cooling.
Handwash sink not accessible for employee use at all times. Observed mop and broom blocking the HWS. Employee removed items.
Handwash sink used for purposes other than handwashing. Observed lids and containers inside HWS. Employee removed items.
Current Hotel and Restaurant license not displayed.
No copy of latest inspection report available.
Single-service articles improperly stored. Observed boxes of SS items stored on floor.
Unclean building components, attachments or fixtures. Observed display TV monitors with lint buildup on top of food serving area.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed inside establishment. Staff set up chlorine sanitizer and place WC in it.
Dec 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Single-service articles improperly stored. Observed single service items stored on floor underneath steam table.
Dec 27, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Single-service articles improperly stored. Observed plastic food trays, and plastic utensils stored on floor under steam table inside kitchen.
Dec 18, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed License Expired since October 1st, 2023. Operator renewed License during Inspection. Confirmation#: 237370833.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed aluminum containers stored inside hand wash sink inside kitchen. Operator removed all containers.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cutting board has cut marks and is no longer cleanable. Observed by hand wash sink.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Operator provided a hat to operator.
Food stored on floor. Observed plastic bottles of water stored on kitchen floor. Operator removed bottles from floor.
No handwashing sign provided at a hand sink used by food employees. Observed inside kitchen, and inside employee restrooms.
Single-service articles improperly stored. Observed plastic food trays, and plastic utensils stored on floor under steam table inside kitchen.
Single-service articles not stored inverted or protected from contamination. Observed plastic spoons faces up on counter. Operator stored spoons faces down.
Soiled dry wiping cloth in use. Observed towels by hand wash sink inside kitchen.
Wet mop not stored in a manner to allow the mop to dry. Operator stored mop correctly.
Dec 18, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided hand out to operator.
Handwash sink used for purposes other than handwashing. Observed metal pan inside hand wash sink near three compartment sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for three compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided handout to operator.
Cutting board has cut marks and is no longer cleanable. Observed gray grooved cutting board near hand wash sink with cut marks and no longer cleanable.
Single-service articles improperly stored. Observed single service items stored on floor underneath steam table.
Oct 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority7 Intermediate7 Basic
Show 15 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided hand out to operator.
Handwash sink used for purposes other than handwashing. Observed metal pan inside hand wash sink near three compartment sink.
Manager or person in charge lacking proof of food manager certification. Establishment lacking certified food manager.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for three compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink.
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer at establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided handout to operator.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed gray grooved cutting board near hand wash sink with cut marks and no longer cleanable.
Food stored on floor. Observed pack of water bottles stored on floor.
No Heimlich maneuver/choking sign posted.
Single-service articles improperly stored. Observed single service items stored on floor underneath steam table.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop near hand sink not hung up to dry.
Working containers of food removed from original container not identified by common name. Observed several squeeze bottles near steam table filled with sauces with no label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.