CHURROMANIA
8651 NW 13 TERR, Doral FL 33126 · 786.401.6026
Last inspected Jul 7, 2026 · 4 visits since November 2023
4 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Sanitizer Bucket (Chlorine 200ppm). During the inspection employee prepared a new sanitation solution Sanitizer Bucket (Chlorine 100ppm).
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 200ppm). During the inspection employee added more water Triple Sink (Chlorine 100ppm)
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee dump out coffee and rinse cup in handwashing sink at entrance, did not clean or sanitize hand wash sink
Handwash sink used for purposes other than handwashing. Observed employee dump out coffee and rinse cup in handwashing sink at entrance. Coached employee to only use hand wash sink for cleaning hands, and to wash and sanitize sink that coffee was dumped in.
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer present at time of inspection
No soap provided at handwash sink. Observed no soap at hand wash sink next to food prep sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled above kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse and personal keys stored on water and Gatorade bottles; personal food stored above to go bags for customers
Food stored in a location that is exposed to splash/dust. Observed splash guard on opposite side of hand wash sink where tubs of Nutella were stored
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on tub of Dulce de leche, as well as above ice bin machine
Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth outside of bucket on reach in freezer and next to hand wash sink on table
Working containers of food removed from original container not identified by common name. Observed container of sugar with no label observed employee label containers
Nothing was found. The inspector recorded no violations at all.
Show 1 finding ▾
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 3 hot water heater possibly boilers, connected together with valves in the produce back room. Operator cannot provide certification for the boilers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.