CHURROMANIA
19501 NW 27 AVE, Miami Gardens FL 33056 · 7866309195
Last inspected Jul 10, 2026 · 7 visits since March 2024
MAR 24
SEP 24
AUG 25
OCT 25
JUL 26
▲ GETTING WORSE
5 inspections trending down, 15 points off where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15+ live flies on cases of single service items in the warewashing area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm), operator changed and remade Triple Sink (Chlorine 100ppm).
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Ice buildup in reach-in freezer.
Oct 10, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ice buildup in reach-in freezer.
Standing water in bottom of juice reach-in-cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall under 3 compartment sink soiled.
Working containers of food removed from original container not identified by common name. Observed sugar container with no name label. Operator placed name.
Aug 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Jennifer with no manager certificate.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Mari Lopez and Samari Malagon hired at least 8 months ago with no employee training.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Dec 3, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed Jennifer with no manager certification.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Tania hired 9 months ago and Lisbea hired 3 months ago with no employee training.
Carbon dioxide/helium tanks not adequately secured. Next to coffee machine.
Ice buildup in reach-in freezer.
Sep 19, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15+ live flies on cases of single service items in the warewashing area.
Manager or person in charge lacking proof of food manager certification. Observed Jennifer with no manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Tania hired 9 months ago and Lisbea hired 3 months ago with no employee training.
Carbon dioxide/helium tanks not adequately secured. Next to coffee machine.
Ice buildup in reach-in freezer.
Sep 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15+ live flies on cases of single service items in the warewashing area.
Manager or person in charge lacking proof of food manager certification. Observed Jennifer with no manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Tania hired 9 months ago and Lisbea hired 3 months ago with no employee training.
Carbon dioxide/helium tanks not adequately secured. Next to coffee machine.
Food stored on floor. Observed cooking oil stored on the floor by the 3 compartment sink.
Ice buildup in reach-in freezer.
Mar 7, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.