CHURROMANIA DADELAND MALL
7535 SW 88 ST UNIT T131, Miami FL 33156
Last inspected Jul 11, 2025 · 2 visits since September 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Violations found and a warning issued, with a return visit required. 7 recorded.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for employee Ashley; hired 2 months prior.
Current Hotel and Restaurant license not displayed. Observed license not at establishment.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bags and sweater on top of water. Employee moved during inspection.
Show the remaining 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer.
No copy of latest inspection report available. Observed last report not on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed tops and backs of equipment dusty. Observed reach in coolers with soiled gaskets.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cream cheese with expiration date 08-17-2024. Operator segregated the product to by discarded.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cream cheese with expiration date 08-17-2024. Operator segregated the product to by discarded.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed an open gallon of milk on the reach in cooler not date marked. As per operator was opened yesterday.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary < 100ppm).
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.