CHURROS WORLD
414 N ALAFAYA TRL, Orlando FL 32828 · 863-364-0099
Last inspected Aug 7, 2026 · 6 visits since January 2025
3 inspections trending down, 22 points off where it started.
Live, small flying insects found Observed 2 live flying insects at the unit not touching any food. Next routine visit per supervisor.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Live, small flying insects found. Observed 1 live flying at the place not landing at any food. Next routine visit per supervisor.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing churros.
Show the remaining 2 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Employee prepared food no beard guard.
Food stored on floor. Flour stored on floor.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer no test strips.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer no test strips.
Working containers of food removed from original container not identified by common name. Flour no label.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer no test strips.
Working containers of food removed from original container not identified by common name. Flour no label.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Live, small flying insects found Observed 2 live flying insects at the unit not touching any food. Next routine visit per supervisor.
Handwash sink used for purposes other than handwashing. Pans and plates stored at the employee hand sink. Operator removed it.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer no test strips.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature operator sign it.
Working containers of food removed from original container not identified by common name. Flour no label.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.