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CHURROWORLD

1700 N UNIVERSITY DR, Pembroke Pines FL 33024 · 954-433-1169

Last inspected Dec 12, 2025 · 7 visits since October 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS1625857
Grade history
JAN 24
SEP 24
JAN 25
JUL 25
DEC 25
▼ IMPROVING

5 inspections trending up, 24 points better than where it started.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Dec 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Soap dispenser at handwash sink not working/unable to dispense soap. Dispenser in kitchen not pumping properly, batteries weak. Manager replaced with bottled soap.
Intermediate/31B-06-4/Corrected On-Site
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in ice cream freezer at front counter. Manager removed bottle.
Basic/12B-13-4/Corrected On-Site
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand sink. Manager replaced.
Intermediate/31B-02-4/Corrected On-Site
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in container of standing water at front counter. Employee dumped water.
Basic/10-07-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Squeeze bottle of oil in kitchen not labeled.
Basic/02D-01-5/Repeat Violation
Mar 28, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jan 22, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.

1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over sausages inside walk in cooler. Operator moved raw shelled eggs to bottom shelf and stored correctly.
High priority/08A-05-6/Corrected On-Site/Warning
Handwash sink not accessible for employee use at all times. Cup inside hand wash sink at front counter. Operator removed
Intermediate/31A-09-4/Corrected On-Site/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
No proof provided that any food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning
Spray bottle containing toxic (fabuloso) substance not labeled in kitchen. Operator labeled fabuloso
Intermediate/41-17-4/Corrected On-Site/Warning
Food not stored at least 6 inches off of the floor. Bucket with caramel on floor at front counter. Operator elevated
Basic/08B-47-4/Corrected On-Site/Warning
Working containers of food removed from original container not identified by common name. Bottle with oil not labeled in cook line. Operator labeled oil
Basic/02D-01-5/Corrected On-Site/Warning
Oct 11, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment provided quaternary but using chlorine ( bleach)for sanitizing.
Intermediate/16-32-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.