CHURROWORLD CO
1700 W NEW HAVEN AVE STE 395, Melbourne FL 32904
Last inspected Feb 4, 2025 · 3 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 60 F - cold holding; cut lettuce 46 F - cold holding; hot dogs 50 F - cold holding; shredded cheese 50 F - cold holding;
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $3,060
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019020307 | Mar 4, 2019 | Aug 19, 2019 | $600 |
| 4--2018016389 | Feb 14, 2018 | May 17, 2018 | $400 |
| 4--2017027178 | Apr 24, 2017 | Jul 17, 2017 | $1,600 |
| 4--2017006788 | Dec 14, 2016 | Mar 20, 2017 | $300 |
| 4--2016049589 | Aug 16, 2016 | Nov 4, 2016 | $160 |
Inspection history
3 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. 2 double door reach in coolers, and toaster oven currently not functional and not in use at time of inspection. Walk in freezer is not functional, currently used for dry storage
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 60 F - cold holding; cut lettuce 46 F - cold holding; hot dogs 50 F - cold holding; shredded cheese 50 F - cold holding;
Handwash sink missing in warewashing or food preparation area. Hand wash sink in prep area in on prep table with no splash guard, recommend handwashing sink and prep sink on plans being swapped
No soap provided at handwash sink. Front of house and back of housemhand wash sink
Bowl or other container with no handle used to dispense food. In churros and lettuce
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. 2 double door reach in coolers, and toaster oven currently not functional and not in use at time of inspection. Walk in freezer is not functional, currently used for dry storage
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.