CHUY'S
10610 PINES BLVD BLDG P9, Pembroke Pines FL 33026
Last inspected Oct 30, 2025 · 8 visits since October 2023
FEB 24
JUL 24
NOV 24
JUL 25
OCT 25
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found -Observed 3 live flying insects next to exit door. Operator killed and sanitized areas.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Oct 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Live, small flying insects found -Observed 3 live flying insects next to exit door. Operator killed and sanitized areas.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cheese and dice tomatoes cold held at 46F in flip top cooler at cookline. Per operator, both items transfer to unit 3 hours prior to the inspection. Operator placed ice packs ice packs on both items for quick chill.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Hot water less than 160F.
Stored food not covered. -Observed several uncovered containers with various food items stored in walk in cooler. Items are not in the cooling stages. Operator covered items.
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. -Observed 4 badly dented cans with Magnolia Evaporated milk in dry storage area, operator informed and a stop issued.
Equipment and utensils not properly air-dried - wet nesting. -Observed several clean food containers stocked piled before properly air dried.
Floor area(s) covered with standing water. -Observed standing water on floor next to reach in freezer. Operator cleaned.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Observed quaternary sanitize solution less 50 ppm. Operator correct solution to 200 ppm
Working containers of food removed from original container not identified by common name. Observed flour removed from the original container not labeled. Operator label container.
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed chicken tenders (46-51F - Cold Holding). Per operator, item transfer to unit less than 2 hours prior to the inspection. Operator placed chicken in freezer for quick chill.
No handwashing sign provided at a hand sink used by food employees. In bar
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed tomatoes stored over cut and prep vegetables in walk in cooler. Operator relocate vegetables.
Wet wiping cloth not stored in sanitizing solution between uses. -Observed a in-use wet wiping cloth at prep station not stored in sanitizer solution between uses. Operator place cloth in sanitizer bucket.
Working containers of food removed from original container not identified by common name. Observed honey removed from the original container not labeled. Operator label container.
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. -Observed handwashing sink at bar area used to stored utensils. Operator removed items stored inside Han sink.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with sanitizer at bar area. Operator labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine
Equipment and utensils not properly air-dried - wet nesting. -Observed food containers at dishwashing area stock pile before property air dried.
No handwashing sign provided at a hand sink used by food employees in bar area.
Stored food not covered. -Observed an uncovered container with cooked chili and chicken stored in walk in cooler. Items are not cooling. Operator covered both containers.
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed unwashed container with lime stored over cut onions and green peppers in walk in cooler. Operator removed lime and stored properly.
Working containers of food removed from original container not identified by common name. -Observed breadcrumbs removed from the original container not labeled.
Feb 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed temperature at hot water sanitizing machine not reaching 160F. Machine also used Chlorine sanitizer as backup. Chlorine reads 00 ppm.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork hot held at 120F in hot holding cabinet. Per operator,item reheat and placed in unit 45 minutes prior to the inspection. Operator reheat pork to 169F.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring devices available to measure surface temperature.
Stored food not covered. Observed an uncovered container with cake stored in walk in cooler. Operator covered.
Working containers of food removed from original container not identified by common name. Observed ranch mixture in storage area removed from the original container not labeled. Operator label
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.
Handwash sink not accessible for employee use at all times. -Observed handwash sink in kitchen area block with rolling cart. Operator removed
Accumulation of debris on exterior of warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Observed pots in dry storage area not stored inverted. Operator inverted pots
Floor area(s) covered with standing water. -Observed floor in bar areas covered with standing water.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoops with handles stored in flour and sugar containers. Operator removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster.
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed containers with unwashed limes stored over cut onions in walk-in cooler. Operator relocate cut onions.
Utensils in poor condition. -Observed 2 spatulas with deep chipped.
Working containers of food removed from original container not identified by common name. -Observed cooking oil removed from the original container to spray bottle no label. Operator label spray bottle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.