CHUY'S OPCO INC
6688 S SEMORAN BLVD, Orlando FL 32822 · 407.757.1024
Last inspected Jul 27, 2026 · 8 visits since December 2023
AUG 24
JAN 25
AUG 25
JAN 26
JUL 26
— STEADY
5 inspections within 32 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found One found in storage area 3 found in bar area by soda gun
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Live, small flying insects found One found in storage area 3 found in bar area by soda gun
Food-contact surface soiled with food debris, mold-like substance or slime. Soda drain hose in bar area Operator Cutting boards throughout
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sebastian C
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on clean dish rack Operator flipped
Show the remaining 6 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Food storage container/container lid cracked or broken. A few chipped dishes on clean dish rack Operator removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave over cold well across from fryers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside cooking equipment cook line
Objectionable odors in bathroom or other areas of the establishment. Bar area
Water leaking from pipe and/or faucet/handle. Faucet dripping to handwashing sink in bar area Three compartment sink in bar area Operator has a work order in
Jan 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (49F - Cold Holding)cookline drawer for 1.5 hours
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards to make tables cookline
Equipment in poor repair. Gasket to hot box torn
Light not functioning. One by ice machines
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets cook line drawers
Jan 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 133F
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over pans of peppers in walk in cooler. Operator moved the peppers
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (49F - Cold Holding)cookline drawer for 1.5 hours
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards to make tables cookline
Clean equipment and utensils not separated from soiled equipment and utensils on dish rack. Several dirty dishes put on clean dish rack Operator removed
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Operator flipped
Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line He put on beard guard
Equipment in poor repair. Gasket to hot box torn
Food storage container/container lid cracked or broken. Pan holding chips broken Operator discarded
Light not functioning. One by ice machines
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets cook line drawers
Stored food not covered. Tres leches in walk in cooler Operator covered
Aug 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table cookline
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back storage area and by ice machine
Exterior door has a gap at the threshold that opens to the outside.
Food storage container/container lid cracked or broken. Pan of prepped cheese in walk in cooler
Light shield damaged/in disrepair. One by dish machine area One by ice machines
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (106F - Hot Holding) Operator put back in oven to reheat recheck temp 170F
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make table on cookline
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Have quat test strips instead of chlorine for the bar area three compartment sink
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling over ice machine bubbling
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Throughout kitchen Operator removed
Exterior door has a gap at the threshold that opens to the outside.
Food storage container/container lid cracked or broken. Several throughout
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in ground beef at steamwell Operator removed
Light not functioning. Hood light over cookline Operator changed bulb
Light shield damaged/in disrepair. Above ice machines
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on make table at server area next to reach in freezer
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over containers of lime juice in walk in cooler Operator moved
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (47F - Cold Holding) per operator less than 2 hours but operator discarded
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles bubbled ice machine area.
Food storage container/container lid cracked or broken. Several on clean dish rack
Light shield damaged/in disrepair. By ice machine
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Roasted chicken in hot box 124F. Per operator for 1 hour. Operator placed in steam well to raise temperature. Recheck in 30 minutes 180F
Spray bottle containing toxic substance not labeled. By pos system Operator labeled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles over ice machine bubbled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Reach in freezer in kitchen.
Old labels stuck to food containers after cleaning.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over washed cut peppers in walk in cooler.
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Blocked by trash can in sink by reach in freezer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico individual portions and individual portioned jalapjalapenos sour cream not date marked.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
No handwashing sign provided at a hand sink used by food employees. Handwashing sink by beer cooler. Operator said they used to prep in the room but no longer do. I explained all handwashing sinks must be properly supplied with a sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in freezer.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over ready to eat cake.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.