CHUY'S OPCO, INC.
170 SOUTH ORLANDO AVE., Winter Park FL 32789
Last inspected Jan 20, 2026 · 6 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. green chili (129F-131F - Hot Holding) chili con carne (131F - Hot Holding); Both in steam table in kitchen. Operator immediately reheated to 165F
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 front of house employees and 2 back of house.
Bowl or other container with no handle used to dispense food. Plastic container with no handle inside sugar bin at dry storage
In-use wet wiping cloth/towel used under cutting board. Wiping cloth under small white cutting board at cook line
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling leaking in kitchen entrance next to office. Operator already submitted a work order
Food storage container/container lid cracked or broken. Cracked containers in dry storage. Operator discarded
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00ppm quaternary. Operator changed to chlorine 50ppm.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Spray bottle containing toxic substance not labeled. At Mop sink
Cutting board has cut marks and is no longer cleanable. Wooden cutting board at grill
Equipment and utensils not properly air-dried - wet nesting. Stacked plastic containers in dry storage
Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
Food storage container/container lid cracked or broken. Plastic lid and container in Dry storage
Food stored on floor. Salt pellets in Hot water heater room
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over salt pellets in Hot water heater room
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. green chili (129F-131F - Hot Holding) chili con carne (131F - Hot Holding); Both in steam table in kitchen. Operator immediately reheated to 165F
Handwash sink used for purposes other than handwashing. sani bucket in Handsink at warewashing area
No paper towels or mechanical hand drying device provided at handwash sink. at hand sink by wait station,
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. at hand sink by in small storage area by white freezer
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute of small ice machine had slight build up. Operator immediately cleaned
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish storage shelf. Operator immediately removed to be properly air dried
Food storage container/container lid cracked or broken. Crack lids on multiple containers of sauces in walk in cooler. And in plastic containers in dish storage area
In-use wet wiping cloth/towel used under cutting board. Wet rag under cutting board
No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in Togo cooler
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Hand washing sink at bar had sanitizer bucket in sink
Cutting board has cut marks and is no longer cleanable. White cutting boards on cooks line
Old food stuck to clean dishware/utensils. Container with red food substance in clean storage area
Old labels stuck to food containers after cleaning. Cracked lid and cracked container at dry dish storage area and walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.