CHUZO'S PLACE KENDALL
12750 SW 128 ST, Miami FL 33186 · 786-436-6304
Last inspected May 20, 2026 · 6 visits since June 2024
JUN 24
DEC 24
MAY 25
MAY 26
▼ IMPROVING
4 inspections trending up, 31 points better than where it started.
Mobile food dispensing vehicle disposing liquid waste improperly. Observed establishment with hose connected that disposes of waste water into sewer drain. Operator disconnected hose during time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 20, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored in same container as raw beef in reach in cooler to the right of cook line. Operator separated chicken and beef during time of inspection.
Manager or person in charge lacking proof of food manager certification. Observed Jean Carlos as only employee of establishment lacking proof of food manager certification.
Mobile food dispensing vehicle disposing liquid waste improperly. Observed establishment with hose connected that disposes of waste water into sewer drain. Operator disconnected hose during time of inspection.
Insect control device installed over food preparation area. Observed bug zapper installed over reach in cooler and freezer to the right of service window.
Show the remaining 1 finding ▾
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed tire lock on wheels of food truck during time of inspection.
May 28, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator during inspection.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken not date marked on unit, as per operator over 24 hours.
Food stored on floor. Observed plastic food container with potatoes sticks stored on floor.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation on hood filters.
Wall soiled with accumulated grease, food debris, and/or dust. Observed grease accumulated on wall behind flat grill.
Feb 17, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Observed: Manager or person in charge lacking proof of food manager certification.
Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed Jones available for chlorine. Priority: Intermediate
Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest freezer. Priority: Basic
Observed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Priority: Basic
Dec 16, 2024Insp. Completed - Warning Given, PendingRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef partiets stored over fries in chest freezer. Priority: High Priority
Observed: Manager or person in charge lacking proof of food manager certification.
Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed Jones available for chlorine. Priority: Intermediate
Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest freezer. Priority: Basic
Observed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Priority: Basic
Jun 24, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not chlorine sanitizer test strips available. Mama her was instructed to get one.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice build up at RIF. Operator was instructed to defrost and clean the RIF.
Jun 21, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 5 high priority.
5 High priority4 Intermediate2 Basic
Show 11 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw chicken and raw beef stored above oranges at RIC. Operator was informed of correct order to storage foods. operator moved products to another RIC.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed ice for serving drinks stored next to raw beef parties inside RIF. Operator was instructed to discard the ice.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and raw beef inside ziplock bags stored in the same container. Operator was informed of correct order to storage foods. operator separated products in different containers.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at RIC hot dogs (45F - Cold Holding); arepas (48F - Cold Holding); cut tomatoes (48F - Cold Holding). As per operator stored overnight. manager was informed the product can't be sell.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at RIC hot dogs (45F - Cold Holding); arepas (48F - Cold Holding); cut tomatoes (48F - Cold Holding). As per operator stored overnight. manager was informed the product can't be sell.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not chlorine sanitizer test strips available. Mama her was instructed to get one.
No hot running water at three-compartment sink. Observed hot water line at 83F at 3CS.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service Observed menu offering beef products in different Consumer advisory was provided it.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water line at 83F at HWS.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice build up at RIF. Operator was instructed to defrost and clean the RIF.
Ice scoop handle in contact with ice. Observed scoop handle in contact with ice
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.