CIAO AMMORE
257 B COMMERCIAL BLVD, Lauderdale-By-The-Se FL 33308 · 954-689-6630
Last inspected Jan 28, 2026 · 6 visits since May 2024
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 door Victory - Raw chicken stored over/not properly separated from ready-to-eat cream and cheese. Operator stored all items properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Magnetic knife rack visibly soiled. Clean knives on rack.
Buildup of food debris/soil residue on equipment door handles and gaskets. Cookline reach in units.
Cutting board has cut marks and is no longer cleanable. All cookline cutting boards.
Show the remaining 2 findings ▾
Interior of cookline microwaves has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf on cookline visibly soiled.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Interior of microwave has accumulation of grease and food debris in kitchen.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Stored food not covered. -Cookline; flour and panko breading not covered, Operator covered.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ripped/worn tin foil used as shelf cover. Observe at table in kitchen.
Stored food not covered. Observe tiramisu in freezer not covered
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. On cook line, raw sausage stored over unwashed produce Operator reversed
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Emailed to operator
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator
Spray bottle containing toxic substance not labeled. Spray bottle containing vinegar to clean not labeled. Operator labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.