CIAO AMORE
417 ESPANOLA WAY, Miami Beach FL 33139 · 786 890 7463
Last inspected Dec 8, 2025 · 3 visits since August 2023
3 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. The owner paid during the inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. The owner paid during the inspection.
Handwash sink used for purposes other than handwashing. Observed a food handlers listed below rinsing utensils in the hand washing sink.
No paper towels or mechanical hand drying device provided at handwash sink. The owner put brought paper.
No soap provided at handwash sink. The owner brought soap.
Show the remaining 4 findings ▾
Spray bottle containing toxic substance not labeled. Observed a plastic spray bottle with a purple liquid. The owner labeled it.
Food stored on floor. Observed two cases of plastic water bottles on the floor in the back room.
Single-service articles improperly stored. Observed several cases of to go containers on the floor in the back room.
Working containers of food removed from original container not identified by common name. Observed three plastic squeeze bottles with different sauces inside not labeled. The owner labeled them.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed plastic containers inside handsink by the 3 compartment sink. Employee removed it.
Current Hotel and Restaurant license not displayed.
Ice scoop handle in contact with ice. Observed at ice machine located next to handsink t front counter.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with cleanup procedures.
Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked with chairs at three compartment sink area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. Operator already ordered a kit.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with reporting responsibilities and he signed them while doing is election.
Food stored on floor. Observed plastic bottles of water stored on floor near hand washing sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.