CIAO BELLA RISTORANTE ITALIANO
1000 N COLLIER BLVD STE 4-6, Marco Island FL 34145 · 239-970-0505
Last inspected Apr 15, 2026 · 6 visits since July 2023
MAR 24
SEP 24
JUN 25
SEP 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Mechanically tenderized pork and veal are stored over whole muscle beef in the walk in cooler. Operator moved the veal and pork to proper storage order.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ice scoop handle in contact with ice. There is an ice scoop with the handle in contact with the ice at the bar. Operator moved the ice scoop to proper storage.
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the make table cooler at the entrance to the cook line raw chicken is stored above cooked eggplant. Operator moved items to proper storage order.
Handwash sink not accessible for employee use at all times. The hand washing sink by the dishwasher is blocked by stacked five gallon buckets. Operator moved the buckets.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. I. The make table cooler at the entrance to the cook line there is lasagna, that per operator was prepared greater than 24 hours prior with no date marking. Operator date marked the lasagna.
Bowl or other container with no handle used to dispense food. There are containers with no handles inside multiple containers of food in dry storage. Operator discarded the handle less containers.
Employee with no hair restraint while engaging in food preparation. There are multiple employees with no hair restraints preparing food. Employees all put on hats.
Working containers of food removed from original container not identified by common name. There used to be a unlabeled container of salt in dry storage. Operator labeled the salt.
Jun 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the innermost make table raw beef and raw shrimp are stored above ready to eat chopped clams and heavy cream. Operator moved items to proper storage order.
Clam/mussel/oyster tags not marked with last date served. Some of the clam tags are not marked with the last date served.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food safety manager certification for Edilio Ramos and Juan Cortazar are expired.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a black buildup on the blade of the dan opener. Operator moved the can opener to the dishwasher.
Accumulation of debris on exterior of warewashing machine. There used to be a buildup of food debris on the top of the dishwasher. Operator cleaned the exterior of the dishwasher.
Equipment in poor repair. The door gasket on the walk in door is heavily damaged.
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. There is bread crumbs stored inside a trash bag. See stop sale.
Stop Sale issued due to adulteration of food product. Wine stored in ice used for drinks. There is a open bottle of wine inside a ice bin that is used for drink ice. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Nonfood-grade bags used in direct contact with food. There is bread crumbs stored inside a trash bag.
Wine stored in ice used for drinks. There is a open bottle of wine inside a ice bin that is used for drink ice. See stop sale.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made more than 24 hours ago with no date marking. Operator date marked the lasagna.
Spray bottle containing toxic substance not labeled. Operator labeled the spray bottle.
In-use knife/knives stored in cracks between pieces of equipment. There is a knife between the butcher block and a table. Operator moved the knife to the dish station.
Single-service articles not stored inverted or protected from contamination. There are unprotected coffee filters in the coffee station.
Wet wiping cloth not stored in sanitizing solution between uses. Operator put the wet wiping towel into sanitizer solution.
Working containers of food removed from original container not identified by common name. There is a unlabeled container of flour. Operator labeled the flour.
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Mechanically tenderized pork and veal are stored over whole muscle beef in the walk in cooler. Operator moved the veal and pork to proper storage order.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a black buildup on the can opener blade. Operator moved the can opener to the dish washing area.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the floor of the walk-in freezer under the dan housing. Operator scraped the ise from the floor.
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate1 Basic
Show 6 findings ▾
Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator states that the last used tags were discarded when the kitchen was painted three weeks ago.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance inside the nozzle of the soda gun at the entrance to the bar.
Handwash sink used for purposes other than handwashing. The hand washing sink at the bar is used as a dump sink, it is filled with ice.
No soap provided at handwash sink. There is no soap at the hand sink at the bar. Operator supplied soap.
Spray bottle containing toxic substance not labeled.there is an unlabeled chemical spray bottle at the utility sink. Operator labeled the chemical spray bottle.
No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink at the bat. Operator attached a hand washing sign.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.