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CIAO NONNA

1745 JAMES AVE, Miami Beach FL 33139 · 305-250-0726

Last inspected Jul 14, 2026 · 1 visit since July 2026

Licence typeRestaurant
Seats32
Risk levelRisk Level 2
LicenceSEA2338832
Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email..
Intermediate/11-27-4/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

1 visit, newest first

Jul 14, 2026Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

2 High priority3 Intermediate2 Basic
What the inspector wrote — 7 findings
Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over milk in an upright reach in cooler. The manager put the eggs on the bottom shelf.
High priority/08A-11-5/Corrected On-Site
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
High priority/29-34-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email..
Intermediate/11-27-4/Corrective Action Taken
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the triple sink uses quaternary sanitizer and only have chlorine test kit.
Intermediate/16-32-5
Show the remaining 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Corrective Action Taken
No Heimlich maneuver/choking sign posted. Form provided via email.
Basic/51-13-4/Corrective Action Taken
No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
Basic/31B-04-4
The state's own report →

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.