CIAO PIZZA
13150 WEST SR 84, Davie FL 33325
Last inspected Aug 20, 2026 · 9 visits since November 2023
NOV 24
APR 25
SEP 25
JUN 26
AUG 26
▼ IMPROVING
5 inspections trending up, 24 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures to operator. Operator print written procedures and posted on wall.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler box raw shell eggs unpasteurized stored on top of a sealed plastic container or marinara. Operator stored correctly.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
No Heimlich maneuver/choking sign posted. Emailed operator
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket. Operator stored correctly.
Jun 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed ground beef stored in contact with the top of a container of pizza sauce.
Food stored on floor. Plastic container of pizza sauce stored on walk-in floor.
Single-service articles improperly stored. Observed box of single serve take out containers stored on the floor underneath prep table next to flour bin.
Wet mop not stored in a manner to allow the mop to dry. Wet nesting on mop bucket.
Working containers of sugar and flour removed from original container not identified by common name.
Sep 22, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed chicken tenders hot held at 85F in kitchen. Per operator, tenders reheat at transfer to cookline 30 minutes before the inspection. Operator reheat tenders to 172F.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Observed no date marked on slice cheese stored in walk in cooler. Per operator, cheese sliced on 03/30/2025.
No probe thermometer provided to measure temperature of food products.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchase sanitizer before the conclusion of the inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on marinara sauce stored in walk in cooler. Per operator, sauce was cooked on 03/30/2025.
Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. -Observed accumulation of old food residue buildup inside box with plastic wrap.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation.
Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside flip top refrigerator at cookline.
Wet mop not stored in a manner to allow the mop to dry.
Jan 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler next to expo window - sausage (51F - Cold Holding) as per operator item held out of temperature for approximately 2 hours. Item not portioned or prepared today. Operator placed item in freezer for quick chill.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in kitchen with black like residue. Additionally - slicer machine soiled with old food debris.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at both sinks in restrooms. Additionally observed at handwashing sink at front.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per operator no proof of training at time of inspection.
No soap provided at handwash sink. Observed at handwashing sink next to triple sink.
Floor soiled/has accumulation of debris. Observed throughout establishment.
No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at front counter. Additionally observed at handwashing sink next to triple sink.
Single-service articles improperly stored. Observed pizza boxes stored directly on the floor near triple sink. Operator stored correctly.
Time/temperature control for safety food thawed in an improper manner. Observed sausage (32F) thawing at room temp on prepping table. Operator placed item in cooler for proper thawing.
Feb 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 31, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above unwashed tomato. Manager rearranged for proper storage.
Handwash sink used for purposes other than handwashing. Observed soiled towels stored in hand washing sink, employee removed.
Manager or person in charge lacking proof of food manager certification. Observed no manager certification for Cesar C.
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizing chlorine solution at 200ppm- operator made a new sanitizer solution at 50ppm.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided public health procedures to operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures to operator. Operator print written procedures and posted on wall.
Stored food not covered. Observed open salami not covered in reach in cooler. Operator cover salami.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.