CIBAO GRILLE LLC
814 NEAPOLITAN WAY, Naples FL 34103 · 239-434-6653
Last inspected Mar 16, 2026 · 8 visits since September 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled located next to the dish machine area.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); bar area Dishwasher (Chlorine 0ppm)
Handwash sink used for purposes other than handwashing. Observed metal pitcher in handwashing sink at the bar. Operator removed metal pitcher from handwashing sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. At kitchen entrance, observed Hand washing sink blocked by linen bag. Operator moved linen bag.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided reporting agreement forms to Operator. Operator had employees read, sign and date forms.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Santo 1-12-22 Safe Staff is expired
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ice buildup in reach-in freezer near ice machine
Walk-in cooler has shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Wall near steak broiler has accumulated grease from utensils
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher loading dirty dishes, and putting away clean dishes without washing hands, operator had employee rewash dishes and wash hands properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris
Accumulation of black/green mold-like substance in the interior of the soda drink dispenser, and soda gun at bar. Operator immersed gun in sanitizer solution
Carbon dioxide/helium tanks not adequately secured. Near dishwasher area
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.Acoustic ceiling tiles in kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dishwasher area on canned foods
Equipment in poor repair. Convection oven has a replacement handle made of rope and wood
Interior of oven has accumulation of black substance/grease/food debris. Standing convection oven
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment is time tracking bearnaise sauce, butter, and beurre blanc to be discarded after four hours without a written plan. Provided operator with time as a public health control.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.