CIBO
12901 MCGREGOR BLVD #16-17, Fort Myers FL 33919 · (239) 454-3700
Last inspected Aug 20, 2026 · 10 visits since October 2023
DEC 24
MAR 25
SEP 25
JAN 26
AUG 26
▼ IMPROVING
5 inspections trending up, 27 points better than where it started.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on reach in cooler. Observed 1 live roach crawling on steam table at cook line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 20, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored on floor. Operator fixed.
Equipment and utensils not properly air-dried - wet nesting.
Show the remaining 3 findings ▾
Food-contact surface not smooth and easily cleanable. Observed interior of silver microwave oven rusting.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator dumped out water.
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed employee beverages.
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up item from floor and not wash hands. Educated employee. Employee washed hands before leaving inspection.
Food-contact surface soiled with food debris. Can opener.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored in floor. Operator placed buckets off of floor.
Floor soiled/has accumulation of debris underneath shelving in dry storage.
Interior roof of oven/microwave has accumulation of grease/food debris.
Wet wiping cloth not stored in sanitizing solution between uses.
Sep 2, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Reach-in cooler interior/shelves have accumulation of soil residues at cook line.
Mar 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Raw animal food stored in same container as ready-to-eat food. In reach-in cooler at cook line; raw chicken stored with a bag of arugula. Operator voluntarily discarded arugula.
Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; raw grouper (51F - Cold Holding); raw veal (52F - Cold Holding); cooked homemade pasta(48F - Cold Holding); cooked spaghetti (47F - Cold Holding) Per operator all items stored in reach-in cooler the day before Inspection. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; raw grouper (51F - Cold Holding); raw veal (52F - Cold Holding); cooked homemade pasta(48F - Cold Holding); cooked spaghetti (47F - Cold Holding) Per operator all items stored in reach-in cooler the day before Inspection. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled with food debris.
Handwash sink used for purposes other than handwashing. Handwashing sink used as dumping sink at bar area.
Spray bottle containing toxic substance not labeled server station. Operator labeled spray bottle.
Accumulation of lime scale on the inside of the dishmachine.
Reach-in cooler interior/shelves have accumulation of soil residues at cook line.
Dec 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with accumulated grease.
Dec 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw fish stored over cooked pasta. Operator removed raw fish to bottom shelf.
Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler; raw chicken (49F - Cold Holding); raw lamb (47F - Cold Holding); raw ground beef (48F - Cold Holding); shredded mozzarella (48F - Cold Holding); raw ground pork (49F - Cold Holding); cooked lasagna (47F - Cold Holding) Per operator items stored in walk-in cooler over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler; raw chicken (49F - Cold Holding); raw lamb (47F - Cold Holding); raw ground beef (48F - Cold Holding); shredded mozzarella (48F - Cold Holding); raw ground pork (49F - Cold Holding); cooked lasagna (47F - Cold Holding) Per operator items stored in walk-in cooler over night.
Toxic substance/chemical improperly stored. Quaternary bottles stored with single used straws at dry storage. Operator removed quaternary bottles to bottom shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Accumulation of lime scale on the inside of the dishmachine.
Employee with no beard guard/restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with accumulated grease.
Jun 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate3 Basic
Show 10 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher wearing gloves touch dirty dishes, change gloves with no handwash, touch clean dishware. Spoke with employee regarding proper procedure, dishwasher washed hands before donning gloves to continue working.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch hair, begin food prep on cook line, no handwash. Discussed with employee proper handwashing techniques, operator washed hands properly before continuing work.
Nonfood-grade bags used in direct contact with food. Plastic to go bags used to store bread in walk-in cooler. Operator removed bags and placed in food grade storage containers.
Pesticide-emitting strip present in food prep area. Chemical emitting test strip in bar by far end soda gun and drink storage area. Discussed proper use of strip with operator. Operator removed strip.
Toxic substance/chemical improperly stored. In first cabinet at entrance to bar, chemicals stored with bottles liquor. Operator removed chemicals.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade in kitchen, far end bar soda gun nozzle.
Handwash sink used for purposes other than handwashing. Handwash sink at bar used as dump sink. Spoke with operator about using handwash sink only for handwashing.
Floor in disrepair, cook line in kitchen, leading to standing water.
Food stored on floor. In walk-in cooler, boxes eggs, cream, cheese and bread stored on floor. Operator removed all foods from floor.
Hole in or other damage to wall, cove molding in kitchen.
Oct 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 10, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
1 High priority5 Intermediate10 Basic
Show 16 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on reach in cooler. Observed 1 live roach crawling on steam table at cook line.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar. Operator placed paper towels at hand wash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Spray bottle containing toxic substance not labeled. Dishwash area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having smooth, easily cleanable ceiling tiles.
Ceiling/ceiling tiles/vents soiled with accumulated dust. Kitchen.
Equipment and utensils not properly air-dried - wet nesting.
Floor area between dishwasher and soda machine covered with standing water
Floor soiled/has accumulation of debris underneath reach in coolers and cooking equipment at cook line.
Food-contact surface not smooth and easily cleanable. Observed bottom microwave rusting at cook line.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar.
Old labels stuck to food containers after cleaning.
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator moved employee beverage to bottom shelf.
Single-service articles not stored inverted or protected from contamination.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.