CIBO EXPRESS GOURMET MARKET AIRSIDE 4 80'S WING
9784A AIRPORT BLVD, Orlando FL 32827 · 866.508.3558
Last inspected May 19, 2026 · 3 visits since March 2024
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken caesar wrap (47-50F - Cold Holding); turkey wrap (47-50F - Cold Holding); yogurt (45F - Cold Holding); italian hogie (47F - Cold Holding); ham and cheese sandwich (47F - Cold Holding) grab and go cooler. In unit over 4 hours
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken caesar wrap (47-50F - Cold Holding); turkey wrap (47-50F - Cold Holding); yogurt (45F - Cold Holding); italian hogie (47F - Cold Holding); ham and cheese sandwich (47F - Cold Holding) grab and go cooler. In unit over 4 hours
Handwash sink not accessible for employee use at all times. Strainer in sink behind bar
Equipment in poor repair. Grab and go cooler not maintaining proper temperature. Ambient 50°F+
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage room
mop sink valve handles removed due to leak. Operator states mop sink is used in other unit by gate 90 is for mopping purposes.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed handwashing sink used as a dump sink in bar area. Operator removed strainer.
Carbon dioxide/helium tanks not adequately secured. Next to the mop sink, Operator secured it
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.