CICCIO CALI TAMPA PALMS
17004 PALM POINTE DR, Tampa FL 33647 · 813-975-1222
Last inspected May 22, 2026 · 7 visits since October 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack hanging on dry food storage shelf. Manager moved. Observed phone stored on dish drying rack in dish ware area. Manager moved.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet containers. Manager corrected storage.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink near the three compartment sink, employee refilled.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed almost all of the employee training being expired.
Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet containers. Manager corrected storage.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable on the cook line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. On cook line hand sink. Manager refilled
Packaged food not labeled as specified by law. Observed vaccum packed lentil protien packs, with hand written labeling from Adasha. Invoice lacking ingredient list Address on invoice is a strip plaza with no Adasha business. Unable to provide FadACS or DBPR license for manufacturing.
Records/documents for required employee training do not contain all of the required information. Missing date of Births on certificates
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Observed empty food container in hand sink. Manager removed.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed sanitizer bottle stored on hand sink on cookline Observed employee remove
Handwash sink used for purposes other than handwashing. Observed hand sink being used to fill a pitcher Corrected -observed employee remove
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee voluntarily discard
Objectionable odors in bathroom or other areas of the establishment. Observed odor at hand sink in dish area
Working containers of food removed from original container not identified by common name. Observed spray bottle filled with water not labeled on cookline Corrected-observed employee label
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.