CICI'S
523 RICHARD JACKSON BLVD, Panama City Beach FL 32407 · 229-848-5981
Last inspected Aug 7, 2025 · 6 visits since October 2023
3 inspections trending down, 18 points off where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine tested at 0ppm chlorine.
Food-contact surface soiled with food debris, mold-like substance or slime. Underside of dough mixer head.
Accumulation of lime scale on the dish racks.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employees rinse, then wash, then sanitize dishes. Discussed with manager. three compartment sink set up correctly to wash, rinse, sanitize.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Hand wash sink by front counter leaking. Manager placed bucket under sink to catch water.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired SafeStaff certificates. 2 cooks on duty at time of inspection.
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Manager replaced bucket of sanitizer. Machine primed and tested at 100ppm.
Hand wash sink by front counter leaking. Manager placed bucket under sink to catch water.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm quaternary sanitizer with establishment's test strips. Employee made new solution during inspection. Tested at 200ppm.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired SafeStaff certificates. 2 cooks on duty at time of inspection.
Buildup of food debris/soil residue on equipment door handles. Grease/residue build up on walk-in cooler door handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled dish racks.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.