CICI'S PIZZA #238
3024 S JOG RD, Greenacres FL 33467 · 5619013428
Last inspected Aug 20, 2025 · 8 visits since July 2023
JUN 24
MAR 25
JUN 25
JUL 25
AUG 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing visibly soiled dishes did not wash hands before unloading and handling clean and sanitized dishes, discussed with operator employee washed hands.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025051748 | Jun 26, 2025 | Aug 7, 2025 | $720 |
Inspection history
8 visits, newest first
Aug 20, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 7, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cash payment and without washing hands employee began to handle clean and sanitized plates, discussed with operator, employee washed hands.
Toxic substance/chemical improperly stored. In kitchen bottle of hand sanitizer stored on top of ice machine, discussed with operator who removed bottle.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands inside of food prep sink using no soap, discussed with operator who educated employee, employee washed hands.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided employee health reporting agreement for operator to print and have employees sign.
Accumulation of debris on exterior of warewashing machine. Discussed with operator to clean and sanitize dish machine.
Floor soiled/has accumulation of debris. Floors through kitchen heavily soiled underneath of all kitchen appliances and equipment, discussed with operator clean and sanitize floors.
Floors not constructed to be easily cleanable. Floor tiles throughout kitchen missing grout in between tiles and has standing water and food debris. Discussed with operator to repair flooring and clean and sanitize floors.
Objectionable odors in bathroom or other areas of the establishment. Thought kitchen at front counter, under equipment and next to pizza oven, inside kitchen next to dishwashing area, heavy Objectionable odor, discussed with operator to clean and sanitize all areas.
Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen soiled with food and grease debris, discussed with operator to clean and sanitize areas.
Jun 26, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on pants and without washing hands employee handled trays of cooked pizza to place on buffet line, discussed with operator employee washed hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal cell phone after placed cell phone in between waist band of pants and bare skin, without washing hands employee handled pizza cutter to cut pizzas, discussed with operator employee washed hands.
Accumulation of debris on exterior of warewashing machine, discussed with operator to clean and sanitize.
Floor soiled/has accumulation of debris, at front counter, pizza station, walk in cooler, dishwashing station, discussed with operator to clean and sanitize areas.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled with food, grease residues, discussed with operator to clean and sanitize.
Objectionable odors in bathroom or other areas of the establishment. At front counter and pizza station Objectionable odors, discussed with operator to clean and sanitize areas.
Wall soiled with accumulated grease, food debris, and/or dust. Dishwashing area walls soiled with accumulated grease, food debris, and/or dust, discussed with operator to clean and Sanitize.
Jun 25, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 14 violations recorded, 7 high priority.
7 High priority1 Intermediate6 Basic
Show 14 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing visibly soiled dishes did not wash hands before unloading and handling clean and sanitized dishes, discussed with operator employee washed hands.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on pants and without washing hands employee handled trays of cooked pizza to place on buffet line, discussed with operator employee washed hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal cell phone after placed cell phone in between waist band of pants and bare skin, without washing hands employee handled pizza cutter to cut pizzas, discussed with operator employee washed hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen buffalo sauce with tomato paste (71F - Cold Holding)per operator product not portioned or prepared today and unable to determine time out of refrigeration, see stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut tomatoes (51F - Ambient Cooling) at 3:05 per operator product prepared at 11:00, at this rate of cooling product never reached 41F within 4 hours see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen buffalo sauce with tomato paste (71F - Cold Holding)per operator product not portioned or prepared today and unable to determine time out of refrigeration, see stop sale. At pizza station on cutting board of flip top cooler, pizza cheese (48F - Cold Holding) per operator product removed from refrigeration approximately 1 hour ago, discussed cold holding with operator, operator decided to move product to time is a public health control and time marked product.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking, discussed with operator time marking requirements, operator time marked products.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut tomatoes (51F - Ambient Cooling) at 3:05 per operator product prepared at 11:00, at this rate of cooling product never reached 41F within 4 hours see stop sale.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler cooked pasta (64F - Cooling) at 3:05 since 10:00 to 62F at 3:30, at this current rate of cooling product will not reach 41F within 6 hours, discussed with operator who removed lids to large bins of pasta to allow for air flow cooling.
Accumulation of debris on exterior of warewashing machine, discussed with operator to clean and sanitize.
Floor soiled/has accumulation of debris, at front counter, pizza station, walk in cooler, dishwashing station, discussed with operator to clean and sanitize areas.
Food stored on floor. In walk in cooler cases of uncut tomatoes stored on floor, discussed with operator who removed product from floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled with food, grease residues, discussed with operator to clean and sanitize.
Objectionable odors in bathroom or other areas of the establishment. At front counter and pizza station Objectionable odors, discussed with operator to clean and sanitize areas.
Wall soiled with accumulated grease, food debris, and/or dust. Dishwashing area walls soiled with accumulated grease, food debris, and/or dust, discussed with operator to clean and Sanitize.
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee picked up garbage off floor and began slicing pizza Hands not washed in between
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Pizzas at hot buffet have no time marking
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked macaroni (64F - Cooling) at 1:05 pm to 64F at 1:25 pm since 11 am in walk in cooler. Covered in large plastic container. Food will not cool to 41F within 6 hours. Advised to uncover and place in smaller containers
Food-contact surface soiled with food debris, mold-like substance or slime. Unclean rack storing pizza screens
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.plastic Ice machine dispenser at soda machine
Floor area(s) covered with standing water. Between floor tiles at pizza buffet
Floor soiled/has accumulation of debris. Between floor tiles at front pizza buffet At mop sink
Floor tiles missing and/or in disrepair. Floor tiles cracked in back kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under pizza make table Shelf storing brownies Plastic curtains in walk in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelving
Wall soiled with accumulated grease, food debris, and/or dust. Under triple sink At mop sink Under pizza buffet Next to pizza oven behind shelving rack At hand sink near pizza oven
Wet wiping cloth not stored in sanitizing solution between uses. At prep sink
Jun 11, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator; ham, sausage,mozzarella cheese, chicken, cheese sauce (51F - Cold Holding). Operator placed on time but didn't fill out paper work. Operator placed on time for 6 hours food cane from walk-in cooler at 41°F.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observe at splitter.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer was calibrated.
Employee washed hands in a sink other than an approved handwash sink. Observe employee washing hand in prep sink. Employee washed hands in in hand wash sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has multiple Taphc but no written procedures. I emailed operator form and operator filled out form.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observe employees bags above pizza box's. Operator removed the pizza box's.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe at open kitchen hand wash sink walls soiled with food debris, and wall by ice machine.
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....shredded cheese 47° at pizza station being held less than 4 hours. Manager time marked.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... all pizza's cold salad at self serving buffet no time marked...prep pizza to cooked no time marked. Per manager pizza been held less than an hour. Manager stated that pizza going very fast that reason no time marked. Manager time marked.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the self serve soda dispenser.
Accumulation of debris on exterior of warewashing machine. Observed buildup of food debris on top of the dish machine.
Floor in kitchen not cleaned. Observed buildup of debris along all walls and baseboards.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup on the exterior of the ice machine.
Objectionable odors in pizza station/ buffet areas of the establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.