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CICI'S PIZZA 264

12777 ATLANTIC BLVD, Jacksonville FL 32225 · 904.220.1000

Last inspected Aug 6, 2026 · 5 visits since July 2023

Licence typeRestaurant
Seats164
Risk levelRisk Level 1
LicenceSEA2612327
Grade history
JUL 23
SEP 24
AUG 25
AUG 26
≈ ERRATIC

4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.

Worst finding on record
Live, small flying insects found. 3 live flies near towels basket
High priority/35A-02-8
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Aug 6, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Pesticide use not in accordance with manufacturer's directions. pesticide-emitting fly strips stored in back prep area ceiling hanging where employees are present for more than 4 consecutive. Strip removed
High priority/41-20-4/Corrected On-Site/Return visit Aug 6, 2026 · Time Extended
Non-pitting surface rust on food-contact equipment. Inside ice machine screws inside rusted and water dripping down in machine
Intermediate/22-31-4/Return visit Aug 6, 2026 · Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan covers soiled with dust In walk cooler -Green shelving in walk in cooler soiled with food debris - gaskets on cooling
Basic/23-03-4/Return visit Aug 6, 2026 · Time Extended
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Basic/14-17-4/Return visit Aug 6, 2026 · Time Extended
Aug 5, 2026Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.

3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Live, small flying insects found. 3 live flies near towels basket
High priority/35A-02-8
Pesticide use not in accordance with manufacturer's directions. pesticide-emitting fly strips stored in back prep area ceiling hanging where employees are present for more than 4 consecutive. Strip removed
High priority/41-20-4/Corrected On-Site
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needed on NON-Chemical side of splitter. Manager provided a new breaker at time of call back
High priority/29-42-4/Corrected On-Site/Repeat Violation/Admin Complaint
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Pizza maker wearing artificial painted nails, placed on gloves
Intermediate/13-06-4/Corrected On-Site
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees on shifts
Intermediate/53A-05-6
Non-pitting surface rust on food-contact equipment. Inside ice machine screws inside rusted and water dripping down in machine
Intermediate/22-31-4
Food storage container/container lid cracked or broken. Clear lid cracked on bacon container in walk in cooler. Manager replaced
Basic/14-38-4/Corrective Action Taken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan covers soiled with dust In walk cooler -Green shelving in walk in cooler soiled with food debris - gaskets on cooling
Basic/23-03-4
Single-service articles improperly stored. Wrapped pizza boxes stored on floor next to dry storage rack, manager moved to shelf
Basic/25-05-4/Corrected On-Site
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Basic/14-17-4
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Pizza maker making mac&cheese using cell phone while mixing Mac and cheese no hand wash
High priority/12A-13-4
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet Vacuum breaker needed on non-chemical side of splitter at mop sink. Removed splitter
High priority/29-42-4/Corrected On-Site/Repeat Violation/Admin Complaint
Employee with no hair restraint while engaging in food preparation. Manager handling pizza, caring dough from walk in cooler, pulling pizza from the oven and cutting no hair restraints
Basic/13-03-4
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened personal water bottle over case of cucumbers, discarded
Basic/12B-13-4/Corrected On-Site
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. Can of black paint stored on top of ice machine,manager moved to store correctly
High priority/41-10-4/Corrected On-Site
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needed on Non-Chemical side of splitter.
High priority/29-42-4
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Containers of sausage and cheese in walk in cooler no date marking, manager removed from cooler
Intermediate/02C-03-5
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in drink station in lobby area, owner took apart to clean
Intermediate/22-02-4/Corrective Action Taken
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips for triple sink
Intermediate/16-37-1
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees on duty at time of inspection, manager came during inspection
Intermediate/53A-05-6/Corrective Action Taken
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 2 pizza makers up front wearing bracelets.
Basic/13-07-4
In-use ice scoop stored on soiled surface between uses. Ice scoop Stored on top of ice machine, manager moved
Basic/10-12-5/Corrected On-Site
Single-service articles improperly stored. Pizza boxes stored on floor in front area. Personal in charge moved off floor
Basic/25-05-4/Corrected On-Site
Jul 24, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cove molding at floor/wall juncture broken/missing. Observed missing cove molding at wall near ware washing area. Observed floor tiles at near ware washing area in disrepair.
Basic/36-03-4
Employee with no beard guard/restraint while engaging in food preparation. Observed employee with beard engaging in food preparation without beard guard.
Basic/13-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.