CICI'S PIZZA #278
3695 S. ORLANDO AVE., Sanford FL 32773 · 407-330-7676
Last inspected Jun 23, 2026 · 5 visits since July 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - multiple staged pizzas held off temperature control 63-68F; less than 30 minutes per manager
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Buildup of food debris/soil residue on equipment door handles. - walkin door handles
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - purse on soda syrup rack
Floor area(s) covered with standing water. - deep grout lines causing retention of standing water at front make station
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. - scoop in cooked pasta
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dust accumulation on cabinet above front make station
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - stretched pizza. Operator states less than 15 minutes. Use time board.
In-use tongs stored on equipment door handle between uses. - tongs hanging on outside of holder at buffet
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - plastic bowl no handle used to scoop bulk flour. - plastic bowl no handle used to scoop pasta
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - cooler door opening at make line
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - multiple staged pizzas held off temperature control 63-68F; less than 30 minutes per manager
Employee drinking in a food preparation or other restricted area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee cutting dough wearing a watch
Floor area(s) covered with standing water. - front prep area
In-use tongs stored with food contact surface unprotected between uses. - on exterior of container at front line
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - hammer on shelf over créme filling
Uncovered food stored near sink exposed to splash. - dough
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent over dish station dusty
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - purse, laptop, drinks on bag in box - employee drinks and food on ice bin Employee removed.
Equipment and utensils not properly air-dried - wet nesting.
No Heimlich maneuver/choking sign posted. - provided to operator
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Large container (ice bucket ) used at the ice bin no handle
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on the ice bin
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.