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CICI'S PIZZA #300

3912 W HILLSBORO BLVD, Deerfield Beach FL 33442 · 954.570.9900

Last inspected Aug 20, 2026 · 6 visits since August 2023

Licence typeRestaurant
Seats176
Risk levelRisk Level 1
LicenceSEA1618996
Grade history
NOV 23
AUG 24
APR 25
SEP 25
AUG 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Per operator items discarded and time was not changed. Operator changed time markings for buffet line
High priority/03F-01-5/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine ppm at zero. Manager changed bucket and primed to 100 ppm.
High priority/22-41-4/Corrected On-Site
Bowl or other container with no handle used to dispense food.using bowl as a scoop. Chef removed bowl.
Basic/14-01-5/Corrected On-Site
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. On the wall by the handwashing sink by the pizza make station
Basic/36-08-4
Sep 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine by ice chute had a mold like substance on the interior walls.
Basic/22-20-5
Covered waste receptacle not provided in women's bathroom. Sanitary napkins disposal unit in ladies restroom have no lids on disposal receptacles.
Basic/32-12-6
Apr 23, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Scraping pizza screens.
Intermediate/31A-11-4
Bowl or other container with no handle used to dispense food.
Basic/14-01-5
Floor tiles missing and/or in disrepair. Floor tiles at front counter and tiles by the dishwasher
Basic/36-17-5
Aug 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Floor tiles missing and/or in disrepair. Floor tiles are missing, broken and no grout in between tiles in back kitchen
Basic/36-17-5
No handwashing sign provided at a hand sink used by food employees. No hand wash signs at hand wash sinks. Manager posted a hand wash sign at each sink
Basic/31B-04-4/Corrected On-Site
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. Hand wash sink by the pizza make table has no employee must wash hands. Manager posted an employee must wash hand sign
Basic/31B-04-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Flour not labeled Manager printed and put a sign on the flour
Basic/02D-01-5/Corrected On-Site
Aug 21, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Per operator items discarded and time was not changed. Operator changed time markings for buffet line
High priority/03F-01-5/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at ice chute/area around soda nozzles at self service beverage station in dining room
Intermediate/22-02-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test kit for ware washing machine
Intermediate/16-37-1
No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator refilled
Intermediate/31B-02-4/Corrected On-Site
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at lights above pizza line
Basic/38-07-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on shelving in ware washing area
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. Observed at wall in/behind ware washing area
Basic/36-27-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.