CICI'S PIZZA
4538 S SEMORAN BLVD, Orlando FL 32822 · 4438888
Last inspected Dec 23, 2025 · 3 visits since October 2023
OCT 23
JAN 25
DEC 25
— STEADY
3 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. Case of tomatoes 46F delivered 10:45am. Recheck at 1:30 41F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Dec 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator did not time mark buffet when set up. Only open for 10 minutes Operator set timer
Food-contact surface soiled with food debris, mold-like substance or slime. Dishwasher trays very soiled
Handwash sink not accessible for employee use at all times. Green scrubby in sink in prep area
Accumulation of debris on exterior of warewashing machine.
Show the remaining 4 findings ▾
Current Hotel and Restaurant license not displayed.
Food stored on floor. Case of heads of ice berg lettuce in walk in cooler Operator removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Top Conveyor oven
Working containers of food removed from original container not identified by common name. Bucket of cinnamon and sugar in prep area
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate7 Basic
Show 14 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. chopped romaine prepped last night per operator (46F - Cold Holding) in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chopped romaine prepped last night per operator (46F - Cold Holding) in walk in cooler See stop sale
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Several at make table
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheesy bread in reach in cooler under make table
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Pink cleaner by triple sink
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom
Covered waste receptacle not provided in women's bathroom. In handicap stall
Current Hotel and Restaurant license not displayed.
Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream and waffles in reach in freezer not labels as employee food
Equipment and utensils not properly air-dried - wet nesting. Several on clean dish rack
Equipment in poor repair. Liner on ceiling of hood stack above conveyor oven peeling
Food storage container/container lid cracked or broken. Cracked container on clean dish rack
Oct 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. Case of tomatoes 46F delivered 10:45am. Recheck at 1:30 41F
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Salad bar, pasta, soup. Operator indicated only there for 2 hours. Operator time marked.
Non-pitting surface rust on food-contact equipment. Bottom shelf of prep table in kitchen
Accumulation of debris on exterior of warewashing machine.
Cardboard used to line food-contact shelves. Back kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
Covered waste receptacle not provided in women's bathroom. Handicap stall.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rust outside of pasta maker. Walk-in door Hood
Wall soiled with accumulated grease, food debris, and/or dust. Hand wash sink in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.