CICI'S PIZZA #585
5035 IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · 407.390.9001
Last inspected Mar 20, 2026 · 3 visits since January 2024
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad bar: cut lettuce 43-54F cold holding less than 4hrs per operator.. Operator states is held on time however its not on time plan. Operator immediately added cut lettuce to time plan
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen dusty.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee water bottles on prep table in corner of pizza prep area next to blender. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sunglasses on prep table with single use gloves at corner by pizza prep area. Operator removed.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink tested 00ppm quaternary. Operator emptied
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad bar: cut lettuce 43-54F cold holding less than 4hrs per operator.. Operator states is held on time however its not on time plan. Operator immediately added cut lettuce to time plan
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose side of splitter
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks and phone on table above clean utensils
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator has sanitizer setup in middle sink. Immediately corrected
Ice scoop handle in contact with ice. In ice machine. Operator immediately removed
Working containers of food removed from original container not identified by common name. -Mac n cheese powder -
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Non-pitting surface rust on food-contact equipment. Pizza prep table.
Accumulation of debris on exterior of warewashing machine.
Equipment and utensils not properly air-dried - wet nesting. Dry storage rack.
Floor soiled/has accumulation of debris. The grout In the kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.