CICI'S PIZZA
1400 E VINE ST STE F, Kissimmee FL 34744 · 8707711
Last inspected Oct 2, 2025 · 4 visits since November 2023
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator worked on and fixed sanitizer line Recheck 50ppm
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator added vacuum breaker
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above fan over ware washing area
Wet wiping cloth not stored in sanitizing solution between uses. On prep counter across from buffet line Operator removed
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink
Dispensing lever at customer self-service beverage station comes into contact with lip-contact area of cup during normal use. Observed customer fill empty bottle water at self service drink station. Educated operator
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with chicken at reach in cooler at pizza prep station
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For reach in cooler at front counter that is not working. Operator stated this is a temporary solution and put time mark on table. Per operator items have been in reach in cooler less than 4 hours
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallet stored on shelf with dry food storage by door leading to kitchen
Equipment in poor repair. Reach in cooler at front counter is not keeping TCS food 41F and below. Operator put all items on time plan
Working containers of food removed from original container not identified by common name. Sugar and salt in gray containers have no label at prep area
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Dump sink. Ice in hand wash sink educated employee
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yaidet, Madeline and Azucena
Accumulation of debris on exterior of warewashing machine.
Covered waste receptacle not provided in women's bathroom.
Equipment and utensils not properly air-dried - wet nesting.
Food stored on floor. Pickles walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.