CICI'S PIZZA
4743 66 ST N, Kenneth City FL 33709 · (727) 548-8888
Last inspected Dec 30, 2025 · 4 visits since November 2023
NOV 23
AUG 24
DEC 25
— STEADY
3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 10 live flies around floor drain between ice machine and soda lines -2 live flies in back of kitchen near dish pit area Operator treated and killed all flies
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2015029889 | May 21, 2015 | Aug 6, 2015 | $400 |
| 3--2015013506 | Feb 13, 2015 | Apr 16, 2015 | $200 |
Inspection history
4 visits, newest first
Dec 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -no hot water in women's restroom handwash sink. Temped at80F
Accumulation of debris inside warewashing machine.
Floor area(s) covered with standing water. -standing water in cracks between tiles on floor in and around dish pit area
Floor soiled/has accumulation of debris. -floors throughout back kitchen and dish pit area are soiled with black mold like debris between the tiles
Show the remaining 4 findings ▾
Floor tiles missing and/or in disrepair. -much of kitchen and dish area floor is missing grout between tiles, causing accumulation of moisture and debris. Not easily cleanable.
Interior of pizza oven has accumulation of black substance/grease/food debris.
No conspicuously located ambient air temperature thermometer in holding unit used for pizza prep across from buffet line
Objectionable odors in bathroom or other areas of the establishment. -sewage smell in back kitchen/ dish pit area
Dec 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Live, small flying insects found 10 live flies around floor drain between ice machine and soda lines -2 live flies in back of kitchen near dish pit area Operator treated and killed all flies
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheddar (46F - Cold Holding); cooked beef (46F - Cold Holding); diced ham (46F - Cold Holding); pizza sauce from can (water added) (53F - Cold Holding); cut tomatoes (51F - Cold Holding); cooked pasta (54F - Cold Holding) Operator voluntarily discarded all items.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -no hot water in women's restroom handwash sink. Temped at80F
Accumulation of debris inside warewashing machine.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -container of employee drinks stored above bag in box sodas Operator moved to not store over any food or food contact items.
Floor area(s) covered with standing water. -standing water in cracks between tiles on floor in and around dish pit area
Floor soiled/has accumulation of debris. -floors throughout back kitchen and dish pit area are soiled with black mold like debris between the tiles
Floor tiles missing and/or in disrepair. -much of kitchen and dish area floor is missing grout between tiles, causing accumulation of moisture and debris. Not easily cleanable.
Interior of pizza oven has accumulation of black substance/grease/food debris.
No conspicuously located ambient air temperature thermometer in holding unit used for pizza prep across from buffet line
Objectionable odors in bathroom or other areas of the establishment. -sewage smell in back kitchen/ dish pit area
Wet wiping cloth not stored in sanitizing solution between uses. On buss cart
Aug 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly by soda boxes in kitchen not landing on food or food contact surfaces.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding area on buffet line: marinara (117F - Hot Holding); alfredo (117F - Hot Holding) Manager reheated to 165 F.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Walk in cooler door has buildup of debris.
Employee with no hair restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting on soda cups behind front counter.
Floor soiled/has accumulation of debris. Floor soiled underneath dish machine.
Floor tiles missing and/or in disrepair. Floor tiles damaged in ware washing area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven has built up food debris.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights not shielded above three compartment sink.
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate12 Basic
Show 16 findings ▾
Tracking powder pesticide used inside establishment. White powdered substance around water heater in back kitchen area. Manager cleaned and sanitized area.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. vacuum breaker missing in mop area.
Food-contact surface soiled with food debris, mold-like substance or slime. Dough mixer soiled with food debris. Soda nozzles and tea nozzles in dining room soiled with mold like substance. Ice chute by soda machine soiled with mold like substance.
Toxic substance/chemical on premise that is not required for the operation of establishment. Fly traps behind soda machine in dining room area. Manager removed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles front counter area soiled with dust.
Cove molding at floor/wall juncture broken/missing. Under three compartment sink cove molding broken
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food in walk-in cooler above ready to eat food. Employee cell phone on top of soda case in dry storage. Manager moved items to bottom shelf.
Equipment and utensils not properly air-dried - wet nesting. Pans on shelf in dish area wet nesting.
Equipment in poor repair. Multiple gaskets thorn in reach in cooler on prep line.
Floor soiled/has accumulation of debris. Throughout entire back area and front line area floors soiled with food debris.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven belts soiled with food debris.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back kitchen area light shields missing.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris.
Working containers of food removed from original container not identified by common name. White substance in plastic container in dry storage area. Manager label container
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.