CICI'S PIZZA #797
7763 W HWY 192, Kissimmee FL 34747
Last inspected Jun 12, 2026 · 6 visits since April 2024
APR 24
SEP 24
JUN 25
SEP 25
JUN 26
▲ GETTING WORSE
5 inspections trending down, 13 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent copy to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015022701 | Apr 9, 2015 | Jun 2, 2015 | $160 |
Inspection history
6 visits, newest first
Jun 12, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate10 Basic
What the inspector wrote — 13 findingsThe state's own report →
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch personal water bottle then proceeded to handle dough before remove gloves and washing hands. Educated operator.
Toxic substance/chemical improperly stored. Foaming cleaners and other items stored on top of ice machine.
Handwash sink not accessible for employee use at all times. Handwashing sink at ware washing area blocked by trashcan.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Dust accumulation on vents of ice machine.
Show the remaining 9 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpacks and drinks cup stored on paper towels at pizza making area at back of kitchen.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Bottled soda stored on floor below front counter.
In-use utensil stored in sanitizer between uses. Pizza cutters stored in sanitizer on low prep table shelf in pizza making area.
Self-closing device on bathroom door disconnected/broken. Female restroom.
Single-service articles improperly stored. Soup bowls stored on the floor at front counter.
Wiping cloth sanitizing solution stored on the floor. Operator placed on crate.
Working containers of food removed from original container not identified by common name. Bulk container containing white sugar without label at dry storage area.
Sep 15, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Multiple tiles throughout facility and water damage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones on above prep tables.
Exterior door has a gap at the threshold that opens to the outside.
Single-service articles improperly stored. Open bag of cups on the floor behind register
Soiled dry wiping cloth in use. Multiple among buffet line
Sep 11, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. precooked chicken wings 50°. Per operator in reach in cooler more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees. shredded mozzarella (50F - Cold Holding); sausage (48F - Cold Holding); diced chicken (48F - Cold Holding); diced ham (48F - Cold Holding); operator states in for less than 4 hours, put on time plan. pasta noodles (55F - Cold Holding); precooked chicken wings (55F - Cold Holding)WarningWarning**
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written time plan for salad bar. Provided operator with written time plan.
Ceiling/ceiling tile shows damage or is in disrepair. Multiple tiles throughout facility and water damage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones on above prep tables.
Equipment in poor repair. Pizza make table not holding temperature Next to salad bar, reach in cooler not holding temperature.
Exterior door has a gap at the threshold that opens to the outside.
Food storage container/container lid cracked or broken. Cracked container and lid on drying rack.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic bowl in cooked pasta in reach in cooler under pizza make table.
Single-service articles improperly stored. Open bag of cups on the floor behind register
Soiled dry wiping cloth in use. Multiple among buffet line
Jun 19, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. As evidenced by lid and roller in handwashing sink in prep area Operator removed
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Several throughout
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on mixer table next to secondary conveyor oven Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in prep area next to conveyor oven
Sep 12, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.tested at 0 ppm
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tile shows damage or is in disrepair. Dry storage area, soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.in the dining area, operator states the air conditioning unit had a leak and that caused the ceiling tile to become wet and cause a drip into the dining area.problem has been resolved. Operator will replace the soiled tiles from the dining area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on pizza prep table.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.employee engaged in pizza prep wearing a watch and bracelet.
Old labels stuck to food containers after cleaning.on clean equipment
Plumbing system in disrepair.3 comp sink leaking observed a full bin placed under the sink to catch the water.
Ripped/worn tin foil used as shelf cover. Torn foil used as a shelf cover under the cases of oil
Single-service articles improperly stored. Pizza boxes unwrapped and placed on the floor.
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Alfredo sauce 123f hot holding Changed to different pot 144f hh
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent copy to operator
Accumulation of debris on exterior of warewashing machine.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Gaskets reach in chest freezer
Light not functioning. Under hood
Standing water in bottom of reach-in-cooler. 2 door sliding glass cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.