CICI'S TAKEOUT RESTAURANT
5112 NORTH LN, Orlando FL 32808
Last inspected Apr 22, 2026 · 15 visits since August 2023
AUG 24
OCT 24
DEC 24
DEC 25
APR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. -2 live roaches under stove in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024059283 | Oct 15, 2024 | Feb 13, 2025 | $800 |
| 4--2024049239 | Aug 13, 2024 | Sep 4, 2024 | $400 |
| 4--2019021239 | Mar 12, 2019 | Jun 3, 2019 | $400 |
| 4--2019005850 | Nov 27, 2018 | Mar 11, 2019 | $160 |
Inspection history
15 visits, newest first
Apr 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. -multiple items throughout
Roach excrement and/or droppings present. -on mounting bracket for shelf above 3 compartment sink -on seals of unused cook line cooler in kitchen
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -front counter -multiple tiles in kitchen
Exterior door has a gap at the threshold that opens to the outside. -rear door
Show the remaining 6 findings ▾
Floor soiled/has accumulation of debris. +under 3 compartment sink
Floor tiles missing and/or in disrepair. -under stove
Hole in or other damage to wall. -Left of kitchen entrance
Objectionable odors in bathroom or other areas of the establishment. -rear hallway
Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink
Working containers of food removed from original container not identified by common name. -sugar bin
Apr 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority0 Intermediate10 Basic
Show 14 findings ▾
Live, small flying insects found -1 small flying incest in restroom -2 small flying insect in kitchen above steam table
Nonfood-grade bags used in direct contact with food. -multiple items throughout
Roach activity present as evidenced by live roaches found. -7 live roaches in unused cook line cooler in kitchen
Roach excrement and/or droppings present. -on mounting bracket for shelf above 3 compartment sink -on seals of unused cook line cooler in kitchen
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -front counter -multiple tiles in kitchen
Dead roaches on premises. -10 dead roaches in unused cook line cooler in kitchen
Exterior door has a gap at the threshold that opens to the outside. -rear door
Floor soiled/has accumulation of debris. +under 3 compartment sink
Floor tiles missing and/or in disrepair. -under stove
Food stored on floor. -cooking oil in kitchen
Hole in or other damage to wall. -Left of kitchen entrance
Objectionable odors in bathroom or other areas of the establishment. -rear hallway
Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink
Working containers of food removed from original container not identified by common name. -sugar bin
Dec 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate12 Basic
Show 16 findings ▾
Metal stem-type thermometer soiled. Both operators probe thermometer
Toxic substance/chemical improperly stored. -Charcoal spray next to plastic cups. Removed
No paper towels or mechanical hand drying device provided at handwash sink. Customer bathroom
Bowl or other container with no handle used to dispense food. In sugar. Removed
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles missing and hanging from kitchen on right side of cook line. And Water damages throughout kitchen ceiling
Covered waste receptacle not provided in women's bathroom. In gender neutral restroom
Floor soiled/has accumulation of debris. Under cooking equipment
Hole in or other damage to wall. -hole in wall By entry to kitchen -Metal Wall not completely sealed on right side of cook line
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of all Microwaves
No mop sink or curbed cleaning facility provided at establishment. Mop sink was blocked by boxes. Operator immediately removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers - hood vents - interior of broken prep cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of meat freezer
Time/temperature control for safety food thawed in an improper manner. Beef thawing in warm standing water. Operator removed water and continued preparing
Unnecessary items/unused equipment on the premises. Broken prep cooler. Operator plans to replace
Working containers of food removed from original container not identified by common name. Bottled Lemonade and coconut milk made on site, not labeled
- From initial inspection : Exit door locked. For reporting purposes only. Operator had safety bar blocking back exit door. Operator removed
Dec 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
4 High priority1 Intermediate12 Basic
Show 18 findings ▾
Metal stem-type thermometer soiled. Both operators probe thermometer
Roach activity present as evidenced by live roaches found. -2 live roaches under stove in kitchen.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box at front counter : chicken patties 122F hot holding less than 4hrs per operator. Advised to reheat to 165F for temp recovery
Toxic substance/chemical improperly stored. -Charcoal spray next to plastic cups. Removed
No paper towels or mechanical hand drying device provided at handwash sink. Customer bathroom
Bowl or other container with no handle used to dispense food. In sugar. Removed
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles missing and hanging from kitchen on right side of cook line. And Water damages throughout kitchen ceiling
Covered waste receptacle not provided in women's bathroom. In gender neutral restroom
Floor soiled/has accumulation of debris. Under cooking equipment
Hole in or other damage to wall. -hole in wall By entry to kitchen -Metal Wall not completely sealed on right side of cook line
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of all Microwaves
No mop sink or curbed cleaning facility provided at establishment. Mop sink was blocked by boxes. Operator immediately removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers - hood vents - interior of broken prep cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of meat freezer
Time/temperature control for safety food thawed in an improper manner. Beef thawing in warm standing water. Operator removed water and continued preparing
Unnecessary items/unused equipment on the premises. Broken prep cooler. Operator plans to replace
Working containers of food removed from original container not identified by common name. Bottled Lemonade and coconut milk made on site, not labeled
Exit door locked. For reporting purposes only. Operator had safety bar blocking back exit door. Operator removed
Apr 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
Ceiling tile missing. Kitchen on cook line
Cutting board has cut marks and is no longer cleanable. Board on make table.
Equipment in poor repair. Make table
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Bowl of Pckles in walk in cooler. Management picked it up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of make table. Fan cover in walk in cooler.
Ripped/worn tin foil used as shelf cover.
Mar 6, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form.
Ceiling tile missing. Kitchen on cook line
Cutting board has cut marks and is no longer cleanable. Board on make table.
Equipment in poor repair. Make table
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Bowl of Pckles in walk in cooler. Management picked it up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of make table. Fan cover in walk in cooler.
Ripped/worn tin foil used as shelf cover.
Dec 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form.
Ceiling tile missing. Kitchen on cook line
Cutting board has cut marks and is no longer cleanable. Board on make table.
Equipment in poor repair. Make table
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Bowl of Pckles in walk in cooler. Management picked it up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of make table. Fan cover in walk in cooler.
Ripped/worn tin foil used as shelf cover.
Nov 12, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded.
0 High priority5 Intermediate8 Basic
Show 13 findings ▾
Evidence of feeding stray/wild animals - food/water bowls provided outside. Tray of cat food under island table
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No cleaning agent provided in wash compartment of sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Facility open and operating without hand soap. Called owner. He said he would go to the store for hand and dish soap.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen
Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen
Cove molding at floor/wall juncture broken/missing. Throughout kitchen
Current Hotel and Restaurant license not displayed.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sink not setup. Staff washing with dry laundry soap.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Under equipment throughout establishment
Light not functioning. Hood
Oct 16, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Large cutting board attached to make table.
Manager or person in charge lacking proof of food manager certification. Previously cited. Time extended 30days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling tiles throughout kitchen. Some tiles broken in half.
Equipment in poor repair. Ice machine Make table Upright reach in cooler located next to walk-in Both located in the kitchen.
Food stored on floor. Plantain in walk in cooler. Oil case
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside and inside of make table that doesn't work. Fan cover in walk in cooler
Ripped/worn tin foil used as shelf cover. Lower part of 2 tables in kitchen
Oct 15, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 16 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority4 Intermediate8 Basic
Show 16 findings ▾
Roach activity present as evidenced by live roaches found. 5 on floor at entrance to kitchen.
Roach excrement and/or droppings present. Ice machine in disrepair has: 50 on opening of ice machine. 30 around the sides of the drain board over triple sink
Rodent activity present as evidenced by rodent droppings found. 30 under shelf next to reach in freezer and hot water heater. 3 on wash board of triple sink. 10 under triple sink 20 on top of hot water heater 50 on shelf next to reach in freezer 40 behind the stove
Rodent rub marks present along walls/ceilings. From the floor up the fire panel leading to hot water heater.
Food-contact surface soiled with food debris, mold-like substance or slime. Large cutting board attached to make table.
Manager or person in charge lacking proof of food manager certification. Previously cited. Time extended 30days.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Previously cited. Time extended 30days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling tiles throughout kitchen. Some tiles broken in half.
Cove molding at floor/wall juncture broken/missing. Under triple sink
Dead roaches on premises. Ice machine in disrepair has: Ice machine in disrepair has: 1 in ice machine 20 egg sacks
Equipment in poor repair. Ice machine Make table Upright reach in cooler located next to walk-in Both located in the kitchen.
Food stored on floor. Plantain in walk in cooler. Oil case
Hole in or other damage to wall. Hole under shelf next to reach in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside and inside of make table that doesn't work. Fan cover in walk in cooler
Ripped/worn tin foil used as shelf cover. Lower part of 2 tables in kitchen
Oct 15, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority6 Intermediate8 Basic
Show 14 findings ▾
Evidence of feeding stray/wild animals - food/water bowls provided outside. Tray of cat food under island table
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No cleaning agent provided in wash compartment of sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Facility open and operating without hand soap. Called owner. He said he would go to the store for hand and dish soap.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen
Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen
Cove molding at floor/wall juncture broken/missing. Throughout kitchen
Current Hotel and Restaurant license not displayed.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sink not setup. Staff washing with dry laundry soap.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Under equipment throughout establishment
Light not functioning. Hood
Aug 13, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority6 Intermediate8 Basic
Show 14 findings ▾
Evidence of feeding stray/wild animals - food/water bowls provided outside. Tray of cat food under island table
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No cleaning agent provided in wash compartment of sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Facility open and operating without hand soap. Called owner. He said he would go to the store for hand and dish soap.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen
Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen
Cove molding at floor/wall juncture broken/missing. Throughout kitchen
Current Hotel and Restaurant license not displayed.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sink not setup. Staff washing with dry laundry soap.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Under equipment throughout establishment
Light not functioning. Hood
Aug 13, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 16 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority6 Intermediate8 Basic
Show 16 findings ▾
Rodent activity present as evidenced by rodent droppings found. 150 droppings on top of triple sink next to mop sink Under triple sink next to mop sink 50 on top of shelf next to reach in cooler 50 around hot water heater. 100 behind equipment on cook line 100 under island in middle of kitchen 50 behind reach in refrigerator
Rodent burrow or rodent nesting materials present. On wash board of triple sink.
Evidence of feeding stray/wild animals - food/water bowls provided outside. Tray of cat food under island table
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No cleaning agent provided in wash compartment of sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Facility open and operating without hand soap. Called owner. He said he would go to the store for hand and dish soap.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen
Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen
Cove molding at floor/wall juncture broken/missing. Throughout kitchen
Current Hotel and Restaurant license not displayed.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sink not setup. Staff washing with dry laundry soap.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Under equipment throughout establishment
Light not functioning. Hood
Aug 18, 2023□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate12 Basic
Show 16 findings ▾
Raw animal food stored over or with unwashed produce. Beef over onion in walk-in cooler. Staff changed placement to bottom self.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. macaroni (48F - Cold Holding); less than 4 hours stored in microwave. Staff placed in cooler to cool.
Packaged food not labeled as specified by law. Pickles in mason jar for sale.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All items in walk-in cooler. Beef pork and cooked vegetables.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dish area and dry storage
Ceiling tile missing. Near back door
Drain cover(s) missing. Under triple sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on make table. Staff removed.
Equipment in poor repair. Make tables and reach in freezer.
Food stored on floor. Carrots and pumpki in walk-in cooler.
Hood filter missing from automatic fire suppression/exhaust system.
Light not functioning. Hood
Standing water in floor drain/floor drain draining very slowly. Under triple sink
Walk-in cooler shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses. On table next to microwave.
Aug 16, 2023Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 4 high priority.
4 High priority4 Intermediate12 Basic
Show 20 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ change of ownership. License to be issued at complied re inspection for temperature violations.
Raw animal food stored over or with unwashed produce. Beef over onion in walk-in cooler. Staff changed placement to bottom self.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. macaroni (48F - Cold Holding); less than 4 hours stored in microwave. Staff placed in cooler to cool.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. black rice (59F - Hot Holding); white rice (98F - Hot Holding); rice and beans (75F - Hot Holding); chicken (1112F - Hot Holding) all items in hot box less than 4/ hours. Staff turned up heat.
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen sink. Manager brought from restroom. Left restroom with no soap or paper towels. Staff say's manager is shopping.
No soap provided at handwash sink. Kitchen sink. Manager brought from restroom. Left restroom with no soap or paper towels. Staff say's manager is shopping.
Packaged food not labeled as specified by law. Pickles in mason jar for sale.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All items in walk-in cooler. Beef pork and cooked vegetables.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dish area and dry storage
Ceiling tile missing. Near back door
Drain cover(s) missing. Under triple sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on make table. Staff removed.
Equipment in poor repair. Make tables and reach in freezer.
Food stored on floor. Carrots and pumpki in walk-in cooler.
Hood filter missing from automatic fire suppression/exhaust system.
Light not functioning. Hood
Standing water in floor drain/floor drain draining very slowly. Under triple sink
Walk-in cooler shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses. On table next to microwave.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.