CICIS 897
1560 MCMULLEN BOOTH RD, Clearwater FL 33759 · 727-474-5419
Last inspected Jul 23, 2026 · 8 visits since July 2023
NOV 23
DEC 23
FEB 25
JUL 25
JUL 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food ( pizza ) held using time as a public health control has no time marking. manager added time marking
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2015012101 | Mar 17, 2015 | Apr 10, 2015 | $400 |
Inspection history
8 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes 46 F at salad bar for more than 4 hours. Employee discarded cut tomatoes. Discussed the use of deeper pans to maintain temperature
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut tomatoes 46 F at salad bar for more than 4 hours. Employee discarded cut tomatoes. Discussed the use of deeper pans to maintain temperature
Handwash sink used for purposes other than handwashing. Ice cubes inside hand wash sink in the dish washing area. Reviewed with manager and employee that hand wash sinks are for washing hands only.
No paper towels or mechanical hand drying device provided at handwash sink in the kitchen. Employee stocked paper towel dispenser
Show the remaining 3 findings ▾
No soap provided at handwash sink in women's restroom. Employee filled soap in dispensers
Accumulation of debris on exterior of warewashing machine inside well on the front of the machine
Bathroom door left open other than during cleaning or maintenance. Manager closed restroom doors
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting board on pizza prep station soiled with food buildup in cracks.
Handwash sink used for purposes other than handwashing. Container of water inside hand sink in dough prep room. Reviewed with manager hand wash sinks are for washing hands only. Manager removed container
No written procedures available for use of time as a public health control ( panned pizza tracked with timer ) to hold time/temperature control for safety food.
Mar 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Reviewed with manager. Cook located timer and set timer Reviewed with manager.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage near panned pizza racks. Reviewed with manager
Jan 12, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 4, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. -Establishment on a warning from 11/07/2023 inspection - callback scheduled for 1/06/2024
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Establishment on a warning from 11/07/2023 inspection - callback scheduled for 1/06/2024
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Establishment on a warning from 11/07/2023 inspection - callback scheduled for 1/06/2024
Equipment in poor repair. Broken lid to ice machine - discussed repair with manager
Nov 7, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed.
Unwashed fruits/vegetables ( box of tomatoes) stored with ready-to-eat food (container of pickles ) in walk in cooler - employee rearranged food
Jul 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food ( pizza ) held using time as a public health control has no time marking. manager added time marking
No proof provided for some employees that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training expired 8/05/20;and 3/17/23
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.