CICIS PIZZA
410 BLANDING BLVD SUITE 5, Orange Park FL 32073 · 904-375-1221
Last inspected Nov 14, 2025 · 5 visits since January 2024
JAN 24
JAN 25
NOV 25
≈ ERRATIC
3 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. One live roach on top of dishmachine.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nov 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 8 findings ▾
Live, small flying insects found. One live flying insect by used linens. One live flying insect by mixer at back prep table.
Roach activity present as evidenced by live roaches found. One live roach on top of dishmachine.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof of food handler training for Etiemme M expired 8/29/2025.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate has black mold-like substance.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven with heavy debris/food/grease build up.
No Heimlich maneuver/choking sign posted. No choking poster posted. Provided DBPR Form HR 5030-105 via email.
No handwashing sign provided at a hand sink used by food employees. No employee hand washing sign at hand wash sink by pizza oven.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher at bag in box soda rack in recharge zone.
Feb 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 4 high priority.
4 High priority3 Intermediate12 Basic
Show 19 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loaded dirty dished onto dish rack then began to put away clean pans from the dishwasher without washing hands first. Manager spoke with employee on proper handwashing.
Employee washed hands with no soap. While inspecting women's restroom, employee used the restroom and washed hands with no soap. Inspector asked employee to wash hands and use soap. Employee washed hands again with no soap. Manager then came to restroom area and asked employee to wash hands with soap. Employee used the soap.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee bring pizza pan to the dish room, washed the pan with a scrub brush and soap, rinsed the pan and then took a towel hanging on the shelf by the dishmachine and dried the pan and brought the pan out front and placed in stack of clean pizza pans. Inspector notified manager, employee returned pan to the dish room for sanitizing.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On buffet line, prepared pizzas (105F/105F/114F/128F - Hot Holding) and cheese bread (113F - Hot Holding). Per manager all pizzas placed on buffet line between 5-10 minutes prior. Manager voluntarily discarded all pizzas and cheese bread.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine deflector plate front and back has black mold-like substance. Lever for ice chute on dining room drink machine has black and pink slime substance.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of food employee reporting responsibilities for 4 employees under 60 days of employment, per manager. Provided DBPR Form HR 5030-103.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Manager only able to show screenshots on cellphone of all employee food handler training.
Bowl or other container with no handle used to dispense food. Bowl used as scoop in croutons under buffet line.
Clean linens stored on floor. Multiple bags of clean wiping cloths stored on the floor in storage room by back exit.
Drain cover(s) missing. Drain covers missing at the three compartment, at the bag in box soda rack and at the utility sink at prep area.
Employee beverage container on a food preparation table or over/next to food and/or clean equipment/utensils. Multiple open employee beverages on dry storage rack next to the handwash sink are stored over brownie mix and pasta sauce. Employee removed all beverages.
Floor/wall/ceiling/vent soiled/has accumulation of debris. Wall at dishmachine is soiled. Walk in cooler fan guards have dust/debris.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven with heavy grease/debris build up.
No Heimlich maneuver/choking sign posted. No choking poster. Provided DBPR HR 5030-105.
No handwashing sign provided at a hand sink used by food employees. No handwash sign in women's restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood area above pizza oven has grease build up.
Outer openings not protected with self-closing doors. Back exit door self-closure is disconnected. Also, door does not close tightly, daylight can be seen around the threshold framing.
Silverware/utensils/pans/dishes dried with a towel/cloth. One employee dried pizza pan with a towel. One employee began to dry pan inserts with a towel. Manager spoke to employee about air drying the dishes.
Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed mushrooms stored directly on top of open and unopened jalapeño slices in walk in cooler.
Jan 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on dining room soda machine and lever where cup contacts the equipment has black and pink mold-like substance present.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. At time of inspection, five employees are engaged in food handling. Certified food manager arrived during inspection.
Ceiling tile missing. Ceiling tile missing above single service storage in dry storage room. Three floor tiles in front of mop sink are missing.
Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Vent and surrounding ceiling tiles at middle of buffet line and multiple ceiling tiles in dry storage and are soiled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on top of bag in box sodas. Manager relocated jacket.
Missing drain plug at dumpster. Drain plug on dumpster is missing.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system above pizza oven has heavy grease with debris hanging from top of interior hood.
Stored food not covered. Pre-made pizzas on wall rack with no covering on top of rack. Manager covered the top layers with a lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.