CICIS PIZZA #339
5771 E FOWLER AVE, Temple Terrace FL 33617 · 813.994.8602
Last inspected Jul 20, 2026 · 8 visits since September 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator states using time as a public health control for pizza's premade above make table. Observed no time marking for these pizza's.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2015046342 | Oct 1, 2015 | Nov 6, 2015 | $400 |
| 3--2015024865 | May 4, 2015 | Jun 12, 2015 | $160 |
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitizer testing at 0ppm. Operator primed machine. Observed sanitizer testing at 100 ppm.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles with water stains next to the entrance of the walk in cooler. Observed soiled ceiling tiles with dust throughout the back kitchen area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drinks stored on the dry storage rack and on top of boxes of brownie mix. Employee moved items to the proper storage area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee back pack stored on top of boxes of salad oil. Employee removed items.
Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked containers on the drying rack next to the dish washing area. Manager unstacked containers.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a scoop in a bucket of water on the cook line. Manager removed.
No Heimlich maneuver/choking sign posted. Emailed the operator choking poster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 4 cup holder/ storage being soiled with black mold like substance.
Objectionable odors in bathroom or other areas of the establishment. Observed and odor next to the ice machine and soda station.
Old food stuck to clean dishware/utensils. Observed baking pans with old food debris in the dish washing area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor tiles missing and in disrepair. In dish area observed standing water and missing grout by floor drain to right side of three compartment sink
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Spray hose at dish sink lower than flood rim of sink.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator states using time as a public health control for pizza's premade above make table. Observed no time marking for these pizza's.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator provided form with no employee signatures.
Employee beverage container between boxes of marinara. Manager moved during the inspection
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal black sack on top of boxes of marinara sauce. manager moved during inspection
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on pans on top of wire rack in front of three compartment sink
Equipment in poor repair. Gaskets torn at pizza make table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.