CICIS PIZZA
1850 VICTOR POSNER BLVD, Davenport FL 33837 · 6474709892
Last inspected Oct 2, 2025 · 6 visits since August 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes salad bar 49F
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022006494 | Jan 18, 2022 | May 19, 2022 | $200 |
| 3--2017041727 | Aug 15, 2017 | Sep 15, 2017 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Accumulation of debris inside warewashing machine. Large amount of grease buildup on interior of dish machine and arms inside of machine
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hand on stockroom shelving.
Single-service articles improperly stored. Cups stored on floor in front cashier. manager moved cups
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes salad bar 49F
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of salad bar
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Old labels stuck to food containers after cleaning. On clean dishes on dish shelves in ware washing area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.
Old labels stuck to food containers after cleaning. In ware washing area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine. Top of the dishwasher is soiled.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Stored on the dry storage rack above a case of flatbread. The drink was discarded.
Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.